Apparently, this user prefers to keep an air of mystery about them.
10 I'm Making Chicken stock. How can I keep the chicken meat/bones from rising above the water line? Feb 6 '14
10 I accidentally dropped the lid from a can of diced tomatos in my crockpot of cabbage roll soup! Oct 7 '15
4 Advice for cooking two pumpkin pies at once Oct 30 '15
3 Why does fish stick to a pan which is not very hot? Oct 24 '15
3 Deep freezing paneer (cottage cheese)? Jun 9 '15
2 Are stone or metal grinding wheels better for flour? Sep 18 '15