7,492 reputation
21848
bio website
location Canada
age 35
visits member for 4 years, 11 months
seen yesterday

Apr
17
comment Graham cracker crust too salty for cheesecake
Agreed, you should never bake with salted butter.
Mar
25
revised How do I clean a pot after boiling eggs?
Formatting...
Mar
23
reviewed Reviewed Masking the grass flavor of green tea
Mar
23
reviewed Looks OK Can I cook chicken in the over after leaving them sitting in the oven all night?
Mar
23
reviewed Looks OK Why is sugar a wet ingredient?
Mar
23
reviewed Approve Yolks flat and breaking
Mar
15
answered Flank steak came out chewy this time. What's to blame?
Mar
15
revised Flank steak came out chewy this time. What's to blame?
added 349 characters in body
Mar
11
comment Does lime juice make jalapeños less spicy?
I suspect you had a jalapeño that wasn't very spicy. The lime juice shouldn't cut the spiciness.
Mar
3
comment Extremely Tender Hospital Beef
My first thought would be to ask what cut of meat it was.
Feb
23
awarded  Enlightened
Feb
23
awarded  Nice Answer
Feb
18
comment Why does my asparagus turn out too chewy?
I don't have an "answer", but that does seem like a very long time to be cooking asparagus. I think you could skip the boiling altogether and just cook them in the oven.
Feb
17
revised What previously manual techniques should I use a stand mixer for?
deleted 3 characters in body; edited title
Feb
14
revised Why does asparagus microwave so fast?
added 148 characters in body
Feb
13
answered Why does asparagus microwave so fast?
Feb
12
comment What's wrong with my oven?
If was working before... call Sears?
Feb
6
awarded  Deputy
Feb
6
comment How can I get my bacon flatter?
Just for full disclosure for everyone, I did edit out the self-promotional part. I think it's okay in it's current state.
Feb
6
revised How can I get my bacon flatter?
added 1 character in body