6,389 reputation
11339
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location Canada
age 34
visits member for 4 years, 1 month
seen 7 hours ago

Aug
27
comment Why does cooked food spoil faster during a storm?
An anecdote isn't proof unfortunately... Skeptics is the place to find the scientific reasoning behind something occurring or not occurring... This is the place to culinarily deal with what is actually happening. Is the PH actually dropping? How to deal with change in spoilage with large pressure changes might be a valid question here I'd think. Personally it's not the folklorish nature of the question it's a lack of a concrete explanation of what is actually happening, that I would say makes it not a question for this site.
Aug
25
reviewed Edit suggested edit on How do I properly use a ceramic honing steel?
Aug
25
revised How do I properly use a ceramic honing steel?
"How to use" is not a question, link should be inline for readability, and there's no reason this should be phrased as specific to one brand (unless this is subtle SEO spam)
Aug
25
reviewed Approve suggested edit on Edible lollipop sticks for a complicated birthday cake
Jul
15
reviewed Approve suggested edit on Does glutinous rice contain gluten?
Jul
15
reviewed Approve suggested edit on Does glutinous rice contain gluten?
Jul
15
awarded  Yearling
Jul
2
awarded  Curious
Jul
2
reviewed Approve suggested edit on How to properly sharpen Santoku and any other knife using a water sharpener/Japanese whetstone?
Jul
2
reviewed Approve suggested edit on Amount per serving
Jun
26
awarded  Famous Question
Jun
23
comment How can I get hash browns to bind without using egg?
Because I find it easier to flip with a plate then with a spatula. I make less of a mess, especially if I want the hashbrown to bind together.
Jun
23
answered How can I get hash browns to bind without using egg?
Jun
22
comment White Stains on stainless steel
However, unfortunately just because there aren't any valid answers, that doesn't make this question any less of a duplicate...
Jun
21
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Jun
19
reviewed Approve suggested edit on Should I use my microwave's 'popcorn' button?
Jun
19
reviewed Approve suggested edit on Will hard boiled eggs absorb salt through the shell?
Jun
19
reviewed Approve suggested edit on Do black metal vessels cook food more quickly than normal steel?
Jun
16
reviewed Reject suggested edit on Uses for Radish and Turnip greens?
Jun
13
reviewed Approve suggested edit on Heating aioli as part of cooking or not