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6h
revised Is there a difference between freezing meat at 26°F and 0°F?
added 284 characters in body; deleted 34 characters in body
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awarded  Nice Answer
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revised Is there a difference between freezing meat at 26°F and 0°F?
added 243 characters in body
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answered Is there a difference between freezing meat at 26°F and 0°F?
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comment I used evaporated milk instead of sweetened condensed milk in a fudge recipe. How do I fix this?
Actually, related question (maybe duplicate?): cooking.stackexchange.com/questions/4600/…
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comment I used evaporated milk instead of sweetened condensed milk in a fudge recipe. How do I fix this?
what state is the mixture in currently? I have no experience with this, so I won't put it as an answer, but this might be helpful: kitchensavvy.com/journal/2007/09/…
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awarded  Nice Answer
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reviewed Reviewed Using whey from yogurt to make ricotta
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reviewed No Action Needed Desalinating dried/smoked fish
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reviewed Approve Timing cooking: methods / workflow
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comment What is the history of the standard sheet (bun) pan?
I imagine standard bun/sheet pan sizes were made to match standard oven sizes. Full size for commerical kitchens, 3/4 and half for home kitchens? Also, Apparently a bun pan is a sheet pan with edges. foodservicewarehouse.com/education/home-kitchen/…
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reviewed Approve Why exactly is thawing via hot water bad?
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revised What is the history of the standard sheet (bun) pan?
Edited terminology to be a little more clear.
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awarded  Nice Answer
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reviewed Leave Open Turkey bacon a good stand-in for bacon?
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reviewed Leave Open What savory flavors would pair well with chocolate pasta?
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reviewed Approve How important is fresh ground coffee vs a good coffee grinder?
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reviewed Approve Can I use flavored beers in beer bread?
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reviewed Approve How to get rid of the raw tomato smell from tomato sauce?
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reviewed Leave Open What are some good spices to marinade and season baked hot wings?