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Apr
18
comment How do I stop my steak from leaking juice?
Where are you resting it? What temp are you cooking it to?
Apr
18
comment How do I stop my steak from leaking juice?
Searing meat does NOT in fact "seal in the juice". Turns out it's a myth. seriouseats.com/2009/12/… and cooksillustrated.com/how_tos/5699-searing-steak
Mar
21
comment What is the real difference in lo mein, chow mein, mei fun, and chop suey?
@rich-johns: I'm not sure I understand your question?
Feb
18
reviewed Approve How do I convert stove top pressure cooker recipes into electric pressure cooker recipes?
Feb
1
awarded  Constituent
Jan
28
revised How can I get the smokey flavour in Hor Fun?
added 261 characters in body
Jan
28
answered How can I get the smokey flavour in Hor Fun?
Jan
25
awarded  Caucus
Dec
1
reviewed Approve Is there a bread you can mix in the evening, leave overnight, and bake in morning?
Dec
1
reviewed Approve What is the best and fastest way to liquify Nutella chocolate spread?
Nov
28
reviewed Approve Can you freeze yogurt
Nov
27
comment Poppy seeds with bitter aftertaste from boiling
Also to note, the website you link to mentions bitterness found in lower quality product. Which I suspect is the same problem with oils going rancid. Could that be a problem?
Nov
27
comment Poppy seeds with bitter aftertaste from boiling
How old are your poppy seeds? The high oil content could have made the poppy seeds go rancid, and the cooking might have brought out the oils, highlighting that taste.
Nov
27
reviewed No Action Needed Why do light and dark roux have different effects when thickening sauces?
Nov
27
reviewed Reviewed Poppy seeds with bitter aftertaste from boiling
Nov
27
reviewed Reviewed how to coat truffles with chocolate
Nov
27
reviewed Reviewed Is it possible to do sous vide cooking in a crock pot?
Nov
27
comment Is it possible to do sous vide cooking in a crock pot?
While, I understand what you're saying, in order to be helpful to people here and not forcing them to google answers, can you provide a little more details? Explain what JLD612 is, explain your setup, why other systems might "loose their mind", etc... As such, your answer is really only helpful to people who know how to set it up.
Nov
27
reviewed No Action Needed How to go about reducing sugar in a butter cake recipe?
Nov
27
reviewed Leave Open How long can I reuse this delicious bacon grease for cooking?