7,303 reputation
21545
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location Canada
age 34
visits member for 4 years, 6 months
seen 9 hours ago

Dec
3
comment Can you sharpen a ceramic knife?
This isn't an answer... Also, a couple issues. our ceramic rod wasn't there to sharpen anything, it's designed to simply straighten the steel of a knife which is prone to "curl" over time. This isn't an issue with ceramic as it won't curl. The problem with sharpening it is the ceramic is harder than steel and probably most sharpeners made for steel blades. It's actually very unlikely, I'd theorize that the sharpener is hard enough to sharpen a ceramic knife. It would likely be marketed specifically as a ceramic sharpener if it was possible.
Dec
3
answered Cutting the stems of banana instead of wrapping them when preserving them
Dec
3
revised Where can I buy a goose?
added 327 characters in body
Dec
2
reviewed Reviewed What temperature is the “warm” setting on a conventional oven?
Dec
2
revised cinnamon in bread dough
added 2 characters in body
Dec
2
reviewed Reviewed using coffee filters to filter home pressed olive oil
Dec
2
reviewed Reviewed Tricks to preserve chips (french fries)?
Dec
2
reviewed No Action Needed Chicken Tikka Masala tastes a bit off
Dec
2
reviewed No Action Needed How can I fry leftover mashed potato?
Dec
2
reviewed No Action Needed When is an avocado considered bad?
Dec
2
reviewed Reject How can I melt cheese for dipping?
Dec
2
reviewed Approve Tricks to preserve chips (french fries)?
Dec
1
answered Why do my huge bone broth ice cubes become tiny puddles when melted?
Dec
1
comment Is a smoked pork shoulder a suitable substitute for ham hocks?
I modified the question to be a little clearer with what I think you're asking, feel free to edit it again if it doesn't match.
Dec
1
revised Is a smoked pork shoulder a suitable substitute for ham hocks?
Edited question to be a little clearer as to what it is asking.
Dec
1
reviewed Approve Where can I buy a goose?
Dec
1
reviewed Reject What are the functions of vinegar in cooking?
Dec
1
comment Is a smoked pork shoulder a suitable substitute for ham hocks?
Um... one is from the leg/feet and the other is from the shoulder. Are you asking if they can be used interchangeably?
Nov
28
reviewed Edit Why will my dense, concentrated stock not solidify to jelly?
Nov
28
revised Why will my dense, concentrated stock not solidify to jelly?
Improved formatting