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location Canada
age 34
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Dec
17
comment What is the history of the standard sheet (bun) pan?
I imagine standard bun/sheet pan sizes were made to match standard oven sizes. Full size for commerical kitchens, 3/4 and half for home kitchens? Also, Apparently a bun pan is a sheet pan with edges. foodservicewarehouse.com/education/home-kitchen/…
Dec
17
reviewed Approve Why exactly is thawing via hot water bad?
Dec
17
revised What is the history of the standard sheet (bun) pan?
Edited terminology to be a little more clear.
Dec
17
awarded  Nice Answer
Dec
17
reviewed Leave Open Turkey bacon a good stand-in for bacon?
Dec
17
reviewed Leave Open What savory flavors would pair well with chocolate pasta?
Dec
17
reviewed Approve How important is fresh ground coffee vs a good coffee grinder?
Dec
17
reviewed Approve Can I use flavored beers in beer bread?
Dec
17
reviewed Approve How to get rid of the raw tomato smell from tomato sauce?
Dec
17
reviewed Leave Open What are some good spices to marinade and season baked hot wings?
Dec
17
reviewed Leave Open How to reduce the sourness of homemade frozen yogurt?
Dec
17
reviewed Leave Open Does peppermint flavour work with orange flavour?
Dec
17
reviewed Leave Open Complementary taste to elderberry ice cream?
Dec
17
revised How do restaurants make chicken fried rice? What ingredient am I missing?
added 427 characters in body
Dec
17
comment Is there any cut of beef that's close to Kobe beef?
Fat = tasty. :-)
Dec
17
comment Is there any cut of beef that's close to Kobe beef?
Then there should be lots of places/butchers that source Wagyu (or at very least Prime Grade). A few listed here: forums.redflagdeals.com/wagyu-steak-toronto-695781 Loblaws, Famu, Pusateri's
Dec
17
comment Is there any cut of beef that's close to Kobe beef?
I haven't see Wagyu beef at my local costco, but it's definitely available on their website.
Dec
17
comment Is there any cut of beef that's close to Kobe beef?
If it looks similar to that, and you're describing it as really tender, it was likely a ribeye. What area of the country are you in?
Dec
17
answered Is there any cut of beef that's close to Kobe beef?
Dec
17
comment How do restaurants make chicken fried rice? What ingredient am I missing?
How hot are you getting your wok?