6,495 reputation
11439
bio website
location Canada
age 34
visits member for 4 years, 2 months
seen 6 hours ago

Sep
15
reviewed Approve suggested edit on Extract v flavoring
Sep
15
reviewed Edit suggested edit on So much water in cake, how to fix?
Sep
11
reviewed Edit suggested edit on Egg safety. When to eat and when to not eat
Sep
8
reviewed Approve suggested edit on Chinese alternative to Olive Oil?
Sep
2
reviewed Approve suggested edit on What's the secret for Chinese fried rice?
Aug
25
reviewed Edit suggested edit on How do I properly use a ceramic honing steel?
Aug
25
reviewed Approve suggested edit on Edible lollipop sticks for a complicated birthday cake
Jul
15
reviewed Approve suggested edit on Does glutinous rice contain gluten?
Jul
15
reviewed Approve suggested edit on Does glutinous rice contain gluten?
Jul
2
reviewed Approve suggested edit on How to properly sharpen Santoku and any other knife using a water sharpener/Japanese whetstone?
Jul
2
reviewed Approve suggested edit on Amount per serving
Jun
21
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Jun
19
reviewed Approve suggested edit on Should I use my microwave's 'popcorn' button?
Jun
19
reviewed Approve suggested edit on Will hard boiled eggs absorb salt through the shell?
Jun
19
reviewed Approve suggested edit on Do black metal vessels cook food more quickly than normal steel?
Jun
16
reviewed Reject suggested edit on Uses for Radish and Turnip greens?
Jun
13
reviewed Approve suggested edit on Heating aioli as part of cooking or not
Jun
12
reviewed Approve suggested edit on Pulled noodle dough: how can you realign the gluten after a failed attempt to pull?
Jun
12
reviewed Edit suggested edit on What's a good substitute of onion for someone with an onion allergy?
Jun
12
reviewed Approve suggested edit on Frying potato with little oil