6,576 reputation
11541
bio website
location Canada
age 34
visits member for 4 years, 4 months
seen 56 mins ago

Nov
12
reviewed Reject suggested edit on Rolls fall flat
Nov
6
reviewed Approve suggested edit on What causes the difference between Maine and Canadian lobsters?
Oct
22
reviewed Approve suggested edit on Is roast beef left out overnight safe to cook again?
Sep
24
reviewed Approve suggested edit on When sauteing should I put onion or garlic first?
Sep
22
reviewed Edit suggested edit on When to add vanilla beans to a sauce?
Sep
22
reviewed Approve suggested edit on Non-shellfish Shrimp Substitutes?
Sep
15
reviewed Approve suggested edit on Extract v flavoring
Sep
15
reviewed Edit suggested edit on So much water in cake, how to fix?
Sep
11
reviewed Edit suggested edit on Egg safety. When to eat and when to not eat
Sep
8
reviewed Approve suggested edit on Chinese alternative to Olive Oil?
Sep
2
reviewed Approve suggested edit on What's the secret for Chinese fried rice?
Aug
25
reviewed Edit suggested edit on How do I properly use a ceramic honing steel?
Aug
25
reviewed Approve suggested edit on Edible lollipop sticks for a complicated birthday cake
Jul
15
reviewed Approve suggested edit on Does glutinous rice contain gluten?
Jul
15
reviewed Approve suggested edit on Does glutinous rice contain gluten?
Jul
2
reviewed Approve suggested edit on How to properly sharpen Santoku and any other knife using a water sharpener/Japanese whetstone?
Jul
2
reviewed Approve suggested edit on Amount per serving
Jun
21
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Jun
19
reviewed Approve suggested edit on Should I use my microwave's 'popcorn' button?
Jun
19
reviewed Approve suggested edit on Will hard boiled eggs absorb salt through the shell?