7,488 reputation
21848
bio website
location Canada
age 34
visits member for 4 years, 8 months
seen 21 hours ago

Mar
23
reviewed Reviewed Masking the grass flavor of green tea
Mar
23
reviewed Looks OK Can I cook chicken in the over after leaving them sitting in the oven all night?
Mar
23
reviewed Looks OK Why is sugar a wet ingredient?
Mar
23
reviewed Leave Closed What can I do with old (7-8 months old) pickles?
Mar
23
reviewed Approve Yolks flat and breaking
Feb
2
reviewed Approve Easiest way to peel pomelos?
Jan
28
reviewed Close Cooking, freezing, recooking, and refreezing chicken
Jan
28
reviewed Leave Open Are slightly moldy beets edible after boiling?
Jan
28
reviewed Leave Open What were the primary reasons for different livestock consumption habits of countries and cultures?
Jan
28
reviewed Leave Open How do I make sugar-free ice cream without a machine?
Jan
28
reviewed Close Does whole milk or soy milk spoil faster? Why?
Dec
17
reviewed Reviewed Using whey from yogurt to make ricotta
Dec
17
reviewed No Action Needed Desalinating dried/smoked fish
Dec
17
reviewed Approve Timing cooking: methods / workflow
Dec
17
reviewed Approve Why exactly is thawing via hot water bad?
Dec
17
reviewed Leave Open Turkey bacon a good stand-in for bacon?
Dec
17
reviewed Leave Open What savory flavors would pair well with chocolate pasta?
Dec
17
reviewed Approve How important is fresh ground coffee vs a good coffee grinder?
Dec
17
reviewed Approve Can I use flavored beers in beer bread?
Dec
17
reviewed Approve How to get rid of the raw tomato smell from tomato sauce?