6,383 reputation
11339
bio website
location Canada
age 34
visits member for 4 years, 1 month
seen 13 hours ago

Jul
15
reviewed Approve suggested edit on Does glutinous rice contain gluten?
Jul
15
reviewed Approve suggested edit on Does glutinous rice contain gluten?
Jul
2
reviewed Approve suggested edit on How to properly sharpen Santoku and any other knife using a water sharpener/Japanese whetstone?
Jul
2
reviewed Approve suggested edit on Amount per serving
Jun
21
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Jun
19
reviewed Approve suggested edit on Should I use my microwave's 'popcorn' button?
Jun
19
reviewed Approve suggested edit on Will hard boiled eggs absorb salt through the shell?
Jun
19
reviewed Approve suggested edit on Do black metal vessels cook food more quickly than normal steel?
Jun
16
reviewed Reject suggested edit on Uses for Radish and Turnip greens?
Jun
13
reviewed Approve suggested edit on Heating aioli as part of cooking or not
Jun
12
reviewed Approve suggested edit on Pulled noodle dough: how can you realign the gluten after a failed attempt to pull?
Jun
12
reviewed Edit suggested edit on What's a good substitute of onion for someone with an onion allergy?
Jun
12
reviewed Approve suggested edit on Frying potato with little oil
Jun
12
reviewed Approve suggested edit on Cooking raw chicken beside heating quesadillas
Jun
12
reviewed Approve suggested edit on Double key lime pie filling and increase from 9“ to 10” shell, new baking time?
Jun
12
reviewed Approve suggested edit on What is this Ceramic Container?
Jun
12
reviewed Approve suggested edit on Will a pork shoulder be dry after 16 hours at 110C
Jun
12
reviewed Edit suggested edit on Over mixing, when do I have to be aware of it? (Baking cookies)
Jun
9
reviewed Reject suggested edit on How can you reduce the heat of a chili pepper?
May
12
reviewed Approve suggested edit on Why is cooking rice so complicated?