7,536 reputation
21948
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location Canada
age 35
visits member for 5 years, 1 month
seen 8 hours ago

Mar
25
revised How do I clean a pot after boiling eggs?
Formatting...
Mar
15
revised Flank steak came out chewy this time. What's to blame?
added 349 characters in body
Feb
17
revised What previously manual techniques should I use a stand mixer for?
deleted 3 characters in body; edited title
Feb
14
revised Why does asparagus microwave so fast?
added 148 characters in body
Feb
6
revised How can I get my bacon flatter?
added 1 character in body
Feb
6
revised How can I get my bacon flatter?
deleted 82 characters in body
Jan
22
revised What is the conversion ratio from whole potatoes to potato flakes?
added 25 characters in body; edited title
Jan
21
revised Will this pan works with induction?
added 132 characters in body
Jan
21
revised What are properties of good whole bean coffee?
added 126 characters in body
Jan
19
revised How to reduce the heat on a gas burner
added 162 characters in body
Dec
21
revised Is there a difference between freezing meat at 26°F and 0°F?
added 215 characters in body
Dec
20
revised Is there a difference between freezing meat at 26°F and 0°F?
added 284 characters in body; deleted 34 characters in body
Dec
19
revised Is there a difference between freezing meat at 26°F and 0°F?
added 243 characters in body
Dec
17
revised What is the history of the standard sheet (bun) pan?
Edited terminology to be a little more clear.
Dec
17
revised How do restaurants make chicken fried rice? What ingredient am I missing?
added 427 characters in body
Dec
12
revised Are there any differences between preparing/cooking a turkey that was labeled “basted with real butter” vs a regular turkey?
added 205 characters in body
Dec
5
revised Are there any differences between preparing/cooking a turkey that was labeled “basted with real butter” vs a regular turkey?
edited title
Dec
3
revised Where can I buy a goose?
added 327 characters in body
Dec
2
revised cinnamon in bread dough
added 2 characters in body
Dec
1
revised Is a smoked pork shoulder a suitable substitute for ham hocks?
Edited question to be a little clearer as to what it is asking.