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talon8
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Canada
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2d
revised
Why does oil bubble when you fry things?
added 180 characters in body
May
21
revised
Why does oil bubble when you fry things?
deleted 2 characters in body
May
16
revised
Can a few bad (dead) mussels harm a larger batch?
added 501 characters in body; edited tags
Feb
27
revised
What is the optimal temperature for making coffee, specifically in an AeroPress?
edited title
Feb
9
revised
I need to quickly and safely thaw frozen ground beef, what are my options?
added 10 characters in body
Feb
8
revised
Can quinoa be used instead of flour for cookies?
Formatted list. Added tags.
Feb
4
revised
How to keep baked seitan from being too tough?
Edited to hopefully make this easier to follow
Jan
29
revised
How do you tell whether a lobster is cooked?
added 78 characters in body
Jan
28
revised
Barbecue sauce with 12% vinegar
added 6 characters in body
Jan
25
revised
Need to remove germ from garlic or onion?
deleted 6 characters in body
Jan
24
revised
Does ginger have to be peeled? If so how?
edited body
Jan
17
revised
How would changing the amount of egg affect a pancake recipe?
deleted 1 characters in body; edited title
Nov
20
revised
Is there a basic, universal recipe for cupcakes?
Edited language for better clarity.
Nov
13
revised
Having trouble getting gluten free bread to rise
added 9 characters in body; edited title
Nov
2
revised
Sunken Moon Cakes
edited tags
Oct
28
revised
Does the Philips Air-fryer work as well as a standard deep-fryer?
edited to make it more readable, added capital letters to the beginning of sentences...
Oct
16
revised
What oil to use when cooking a salmon?
deleted 5 characters in body
Oct
16
revised
How do I know if my salmon fish is cooked properly?
deleted 5 characters in body
Oct
12
revised
Should I store root vegetables with or without the dirt?
edited title
Oct
10
revised
Trouble tempering Valrhona Couverture Manjari (64%) Chocolate
added 19 characters in body; edited tags; edited title
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