talon8

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location Canada
age 33
visits member for 2 years, 10 months
seen 14 hours ago
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105 Answers

newest activity votes
33
What's the secret for Chinese fried rice?
22
How can I keep ingredients cold while camping?
16
Does ginger have to be peeled? If so how?
15
Why do red onions turn blue or green when cooking sometimes?
13
Stew beef, overcooked or undercooked?
12
How to pick a good mango at a local store?
12
How do I stop my fire alarm from going off when I cook?
11
Why does whole leaf tea leave a residue in the cup?
11
Does putting salt in coffee really remove bitterness?
11
What kind of rice is used in Chinese cooking?
9
What is the shelf life of a garlic bulb, with the “skin” still on, left in the fridge?
9
Do some fish smell “fishier”? Why?
9
Utensil materials - plastic, metal or wooden?
9
Garlic Powder vs Garlic
8
Aged steaks cooked as medium but came out looking well done
8
How can I get my bacon flatter?
7
Why does oil bubble when you fry things?
7
Need to remove germ from garlic or onion?
7
What is the best way to bake potatoes in embers?
7
Masking the grass flavor of green tea
6
Is there a way to safely can pesto sauce?
6
Steaks look light brown aren't charing
6
What to look for when buying good quality loose black tea?
6
Cooking stove vs cooking on open camp fire
6
Freshly ground coffee, how fresh should it be?
6
How can I cook my dumplings without a bamboo steamer?
6
What are the advantages of using a stove instead of an oven?
5
Replacement for pop rocks?
5
How can I specify the correct type of bacon in the US?
5
Where can I buy a goose?
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