Avid baker and cook, fascinated by how science becomes art.
Cookbooks on my bedstand now:
Tartine Bread, English Bread and Yeast Cookery, The Art of Fermentation, Ratio
2 Multiple tea infusions and caffeine concentration feb 17 '14
2 What is the shelf-life of home-made tomato sauce? feb 17 '14
1 Steaming vegetables in microwave feb 17 '14
0 Is 440° F too hot for an oven temperature? feb 17 '14
-2 The Warm Oven Temp. for Cakes feb 17 '14