I have been in and out of the food service business since 1967, at many levels of establishment and position. I also worked for a restaurant equip. service company and another service company with extensive electrical involvement.
1 How should I adjust the baking temperature? feb 17 '14
1 Searching for a “Dry Goods Starter Mix” feb 17 '14
0 What's the best way to season a cast iron skillet? feb 17 '14
0 What spike is this? Identifying some utensils feb 17 '14
0 Boil an egg in the microwave feb 17 '14