| bio | website | |
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| location | ||
| age | ||
| visits | member for | 2 years, 8 months |
| seen | May 5 at 15:59 | |
| stats | profile views | 9 |
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Jan 27 |
awarded | Popular Question |
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Jan 22 |
awarded | Famous Question |
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Oct 9 |
awarded | Notable Question |
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Aug 13 |
awarded | Notable Question |
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May 6 |
awarded | Popular Question |
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Jan 24 |
awarded | Popular Question |
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Jan 16 |
accepted | Why tie a non-stuffed beef pot roast? |
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Jan 15 |
asked | Why tie a non-stuffed beef pot roast? |
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Sep 29 |
accepted | Substituting lime juice for lemon juice in hollandaise/mayonnaise? |
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Sep 29 |
comment |
Cream based substitute for milk Thanks for the useful follow-up discussion. I've tried powdered milk in the past but thought the flavor it added was disgusting in situations where the milk flavor is in the forefront so I've been fearful of alternatives like evaporated milk. Guess I should by a few cans and give it a try. |
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Sep 29 |
asked | Substituting lime juice for lemon juice in hollandaise/mayonnaise? |
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Sep 6 |
awarded | Scholar |
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Sep 6 |
awarded | Supporter |
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Sep 6 |
accepted | Cream based substitute for milk |
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Sep 6 |
awarded | Student |
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Sep 6 |
asked | Cream based substitute for milk |