vwiggins

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2,251 reputation
413
bio website google.com/profiles/…
location London, United Kingdom
age 30
visits member for 2 years, 8 months
seen 23 hours ago
stats profile views 92

I love to cook and I love good quality food and drink. In particular red wine, cheese and good cake.

I'm just about up on US/UK food translation as I lived in Chicago for a while, but still find it interesting that there is such a gulf in how we cook.

Away from the kitchen I'm an IT project manager who loves to read and thinks ice hockey and rugby are awesome.


69 Answers

newest activity votes
2
Coloring colored ice-cream
3
How to recognize that a hard cheese is mouldy?
0
Why add pasta water to pasta sauce?
1
How to thicken bleu cheese dressing?
9
Kosher salt vs. Table salt for rib eye steak
5
what happens when one mixes flour into batter?
3
Alcohol-optional desserts?
1
How to add flavor to potato soup (using minimally processed ingredients)?
7
Can I pre-cut sweet potatoes?
21
What is the rind of Brie cheese made of?
2
How do I sweeten a mulled or spiced wine that is too tart?
4
Why might a cake collapse after cooking
1
What are other uses for Vegemite or Marmite besides as a spread?
4
Potato parts in the oven
5
Why won't my potatoes crisp?
0
How do I recognize whether a Gorgonzola has gone bad?
1
How do you grill meat and potatoes so that they finish at the same time?
4
cooking time for chicken-pesto in the oven
5
How do I cut and serve my ribs?
6
Why do English recipes of “sauce marchand de vin” call for Worcestershire sauce?
2
Is lavender used to season food?
2
Why does sauce go watery after freezing?
1
What are the different applications for differently shaped wooden spoons?
1
What are examples of spoiled food that is part of a culture's cuisine?
0
How can I avoid seizing chocolate?
2
How to do hot spiced apple cider without apple cider?
5
Dehydration in Fridge vs Outdoor
6
Why do vegetables cooked with freshly ground spices taste better than those cooked with powdered spices available in the market?
3
What flavour can cut through salt?
1
Can I turn my marinara sauce recipe into “pizza sauce”?
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