| bio | website | blog.thelsdj.org |
|---|---|---|
| location | Vallejo, CA | |
| age | 30 | |
| visits | member for | 2 years, 10 months |
| seen | Mar 6 at 23:48 | |
| stats | profile views | 19 |
C# business logic programmer by day, electronic music and science fiction fan by night
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Feb 26 |
accepted | Making cream cheese from raw, non-homogenized milk, what to do with the cream? |
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Feb 25 |
asked | Making cream cheese from raw, non-homogenized milk, what to do with the cream? |
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Dec 31 |
awarded | Notable Question |
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Dec 8 |
awarded | Notable Question |
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Oct 7 |
awarded | Popular Question |
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Jul 9 |
awarded | Yearling |
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Mar 3 |
awarded | Popular Question |
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Feb 25 |
awarded | Popular Question |
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Aug 1 |
comment |
How to make smooth ice cream flavored with fresh fruit? Almost any fruit or berry is going to have some pulp or seeds so if you want it really smooth, you are likely going to need to strain with a fine mesh strainer. |
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Jul 10 |
awarded | Yearling |
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Jun 9 |
awarded | Nice Question |
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May 12 |
awarded | Good Question |
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Oct 2 |
accepted | How does the power setting on a microwave work? |
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Oct 1 |
comment |
Where can I find left-handed serrated knives? Do you have a reference for this? I just checked my girlfriend's bread knife from culinary school and it is not the same on both sides. Edit: and even if they were, doesn't answer my question about where to find left-handed cheese knife since they probably don't fall into the 'professional knife' category. |
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Oct 1 |
asked | Where can I find left-handed serrated knives? |
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Sep 17 |
asked | How does the power setting on a microwave work? |
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Sep 2 |
awarded | Nice Question |
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Jul 24 |
awarded | Taxonomist |
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Jul 18 |
awarded | Supporter |
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Jul 12 |
awarded | Nice Question |