meta user
network profile
| bio | website | nerdery.com/workwithme/dv |
|---|---|---|
| location | ||
| age | 28 | |
| visits | member for | 2 years, 8 months |
| seen | Aug 21 '12 at 20:27 | |
| stats | profile views | 3 |
Come work with me
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Apr 7 |
awarded | Citizen Patrol |
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Mar 18 |
comment |
Corned Beef in a slow cooker? Not an answer because I've never made it myself, but I just had corned beef that was slowcooked for over a day and it was delicious! |
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Jan 31 |
answered | Tough roast.. what's going wrong? |
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Jan 23 |
comment |
Will changing the setting on my Crock Pot reset the timer? The answer might be a little too specific to that product. |
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Jan 19 |
comment |
How can I get frozen egg whites out of the ice tray? @rfusca A simple twist works fine for $5 ice trays from Target. I do notice that older trays that have been over-twisted don't release very well, at which point I just buy new ones |
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Jan 8 |
comment |
Why double fry French fries after blanching instead of just blanching and frying? I don't know the science behind it but I sure taste the difference |
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Nov 18 |
awarded | Student |
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Oct 19 |
comment |
What went wrong with my brownies? @mghicks It was just a brownie box mix, so iirc mix + 1 egg + 1/2 cup oil (subbed applesauce) and I think some amount of water. |
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Oct 19 |
comment |
What went wrong with my brownies? @Joe it was 100% substitution. |
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Oct 19 |
comment |
What went wrong with my brownies? I think we also had this problem the last time. I think that time we kept it in the oven an extra 10 minutes (so 40 total) at 350F and it still just wasn't solidifying. But that was months ago so my memory could be a bit off. |
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Oct 19 |
comment |
What went wrong with my brownies? I take it that sticking it back in the oven after it's cooled isn't going to work? That's what I did and it ended up more liquidy than it started. |
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Oct 19 |
asked | What went wrong with my brownies? |
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Dec 20 |
comment |
How can I ensure food safety if my cooking utensils have touched raw meat? Could someone edit the spelling of "meatt" in the title? |
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Oct 8 |
awarded | Enthusiast |
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Sep 17 |
answered | Why would cooked spinach contain more iron than raw? |
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Sep 9 |
awarded | Supporter |
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Sep 9 |
awarded | Teacher |
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Sep 9 |
answered | How can I improve the 2:1:1 margarita recipe? |
