146 reputation
15
bio website nerdery.com/workwithme/dv
location
age 29
visits member for 4 years, 3 months
seen Oct 10 at 16:08

Sep
24
awarded  Autobiographer
Apr
7
awarded  Citizen Patrol
Mar
18
comment Corned Beef in a slow cooker?
Not an answer because I've never made it myself, but I just had corned beef that was slowcooked for over a day and it was delicious!
Jan
31
answered Tough roast.. what's going wrong?
Jan
23
comment Will changing the setting on my Crock Pot reset the timer?
The answer might be a little too specific to that product.
Jan
19
comment How can I get frozen egg whites out of the ice tray?
@rfusca A simple twist works fine for $5 ice trays from Target. I do notice that older trays that have been over-twisted don't release very well, at which point I just buy new ones
Jan
8
comment Why double fry French fries after blanching instead of just blanching and frying?
I don't know the science behind it but I sure taste the difference
Nov
18
awarded  Student
Oct
19
comment What went wrong with my brownies?
@mghicks It was just a brownie box mix, so iirc mix + 1 egg + 1/2 cup oil (subbed applesauce) and I think some amount of water.
Oct
19
comment What went wrong with my brownies?
@Joe it was 100% substitution.
Oct
19
comment What went wrong with my brownies?
I think we also had this problem the last time. I think that time we kept it in the oven an extra 10 minutes (so 40 total) at 350F and it still just wasn't solidifying. But that was months ago so my memory could be a bit off.
Oct
19
comment What went wrong with my brownies?
I take it that sticking it back in the oven after it's cooled isn't going to work? That's what I did and it ended up more liquidy than it started.
Oct
19
asked What went wrong with my brownies?
Dec
20
comment How can I ensure food safety if my cooking utensils have touched raw meat?
Could someone edit the spelling of "meatt" in the title?
Oct
8
awarded  Enthusiast
Sep
17
answered Why would cooked spinach contain more iron than raw?
Sep
9
awarded  Supporter
Sep
9
awarded  Teacher
Sep
9
answered How can I improve the 2:1:1 margarita recipe?