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mohlsen
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Apr 26 '12 at 12:26
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443
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Apr 26 '12 at 12:26
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33
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Dec
30
awarded
Notable Question
Nov
21
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Notable Question
Aug
19
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Yearling
Feb
17
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Popular Question
Nov
29
awarded
Popular Question
Aug
1
asked
What are some good uses for Lemon Basil?
Jul
17
awarded
Yearling
Feb
5
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Nice Question
Nov
30
awarded
Nice Question
Nov
29
accepted
Why did my Turkey Stock turn into gelatin?
Nov
29
revised
Why did my Turkey Stock turn into gelatin?
added 17 characters in body
Nov
29
asked
Why did my Turkey Stock turn into gelatin?
Oct
29
comment
Recomendations in Freezer Use
ginger freezes great too
Sep
30
answered
How do I keep my enchiladas from getting soggy when they cook?
Sep
24
awarded
Scholar
Sep
24
accepted
How do you cook grass-fed beef so it is not tough?
Sep
20
answered
When should I use convection when baking?
Sep
3
comment
What do you do with left over tomato paste?
These are the best. They last forever in the fridge too, so there is no waste.
Aug
30
comment
How do you cook grass-fed beef so it is not tough?
@tonylo - the seller of the beef told us that grass fed beef is tougher - that is why they recommend marinating it.
Aug
20
comment
Help with a chili recipe: need help on fruit/sweet selection
+1 for maple syrup (real stuff not aunt jamamia)
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