Marti

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38 Answers

newest activity votes
25
Dissolving cocoa powder in milk
15
Should you strip meat off bones before putting them in a stock?
11
Why do some foods taste better the next day?
8
why do my pancakes (crêpes) take such a long time to cook?
6
How can I make my icecream soft as it is too hard to carve straight from the fridge?
5
What seasonal vegetable side dishes are appropriate for Hungarian Goulash?
5
What's the best way to stick sprinkles to cookies without icing?
5
How can I create a sweet pizza that looks like pizza?
5
What's the difference between a burrito and a tortilla?
5
Why are Italian eggs so yellow?
4
Recovering from Over Salted Sauerkraut
4
Royal icing - how important is accurate measuring?
4
Can Fresh unboiled egg pasta be used for lasagna?
4
What's the difference between Greek and Bulgarian Feta Cheese
4
Cakes that can be cooked whilst camping?
3
How can I reproduce a “gamey” flavor?
3
Does adding brandy to whipped cream make it fall quicker?
3
Can you freeze waffle batter?
3
how to grind pistachio nuts so that they stay dry
3
Doing túró at home
2
Why can't I get that grilled taste from my outdoor grill?
2
Can I freeze soup in a pot?
2
What's the difference between gazpacho and normal soups?
2
What can I do with Hazelnuts and Walnuts?
2
Is cheesecake a cake or a pie?
2
Can I use a stoneware 9x13 pan instead of a metal 9x13 pan for Caramel Rolls?
1
How to Rescue Too-Soft Cookie Dough Made with Butter Substitute?
1
How do I stop my brownies from rising?
1
Is it necessary to skim the scum off of fermenting pickles?
1
Are frozen onions any good? (And general advice with frozen veg)
1 2