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Nov
29
awarded  Notable Question
Oct
23
awarded  Notable Question
Dec
16
awarded  Notable Question
Nov
19
awarded  Popular Question
Nov
2
awarded  Popular Question
Oct
18
awarded  Nice Question
Jun
8
awarded  Constituent
Jun
8
awarded  Caucus
Nov
5
awarded  Popular Question
Sep
24
awarded  Yearling
Feb
24
answered How to cook fall-off-the-bone beef spare ribs in oven or on stove top?
Feb
16
answered Fluffy matzo balls
Feb
16
asked Does Splenda caramelize?
Feb
10
comment Gelpro Mats - do they work?
thanks for the great answer...i've been threatened with being disowned if i ever purchase a pair of crocs but maybe its time to suck it up :p
Feb
10
accepted Gelpro Mats - do they work?
Feb
10
asked Gelpro Mats - do they work?
Jan
8
awarded  Critic
Dec
21
comment How well do frozen oranges peel after frozen?
+1 for truth. plus, your fingers will go numb in the 20 minutes it takes to peel the stupid thing (experience :p)
Dec
21
answered Condensed cream of mushroom over chicken and rice
Dec
9
comment Cake sinks in the middle when baking. Only happens when I make a Coca-Cola Cake
Definitely check your oven temperature, you can pick up an oven thermometer for a few dollars at a place like target or wal-mart (even most grocery stores have them). I've only ever had this problem when my cakes have not set all the way, the raw dough in the middle causes it to collapse. If your oven temp is off, following the baking time in the recipe exactly could be doing you a disservice.