meta user
network profile
| bio | website | verdewek.com/work |
|---|---|---|
| location | Galicia, Spain | |
| age | 45 | |
| visits | member for | 2 years, 8 months |
| seen | Mar 18 '12 at 19:26 | |
| stats | profile views | 46 |
I am a researcher at Incipit, where I read, write, think, have coffee and also write code every now and then.
I have extensive experience in method engineering, software methodologies, conceptual modelling, software development techniques, technical writing and project management.
I'm also a partner in two businesses where we develop large software applications and services, and I participate in standardisation projects with ISO and AENOR.
You can also find me on LinkedIn and I keep a couple of blogs.
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Jan 2 |
comment |
What is the proper way to make a cup of mate? It's bombilla, double l. :-) |
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Jan 2 |
answered | Does having spoiling food in your fridge cause other food to spoil faster? |
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Sep 25 |
awarded | Organizer |
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Sep 25 |
revised |
Trying to adjust a recipe to recreate Peruvian “Tres Puntas” rolls Removed spanish-cuisine tag, since this is Peruvian rather than Spanish. |
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Sep 25 |
awarded | Yearling |
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Sep 25 |
answered | Why do gazpacho recipes have you put garlic and salt together, then mash with an egg? |
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Sep 25 |
suggested | suggested edit on Trying to adjust a recipe to recreate Peruvian “Tres Puntas” rolls |
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Dec 23 |
answered | What are the differences between various types of paprika, and which have the most flavor? |
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Oct 26 |
answered | What cookbooks do you always come back to? |
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Oct 25 |
comment |
Pimenton ahumado vs. Pimenton de la vera Why the upper case in "Pimenton"? It should be in "La Vera", which is the name of a place. |
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Oct 24 |
answered | What is 'Cooking Chorizo'? |
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Oct 24 |
comment |
What is 'Cooking Chorizo'? Chorizo for eating is not cooked, but it is eaten raw. The difference between it and chorizo for cooking is explained in my answer. |
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Oct 24 |
answered | Pimenton ahumado vs. Pimenton de la vera |
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Sep 24 |
awarded | Critic |
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Sep 24 |
comment |
How do you prep Bacalhau (salted cod fish) before cooking? The fish will rehydrate in a couple of hours at most; the long soaking is useful only to extract the salt from it. Also, I disagree with your suggestion to buy fresh cod in substitution: salted cod and fresh cod are two different things, like fresh apricots and dried apricots. They have different uses, they are used differently, and they result in very different dishes. |
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Sep 24 |
awarded | Teacher |
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Sep 24 |
answered | What are some alternative wines for Boeuf Bourguignon? |
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Sep 24 |
awarded | Supporter |
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Sep 24 |
answered | How do you prep Bacalhau (salted cod fish) before cooking? |
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Sep 24 |
awarded | Autobiographer |
