network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years, 8 months |
| seen | Dec 5 '12 at 3:12 | |
| stats | profile views | 19 |
|
Dec 4 |
awarded | Popular Question |
|
Oct 14 |
awarded | Popular Question |
|
May 8 |
comment |
What is the conversion rate between plum tomatoes and “regular” tomatoes? Thank you for the detailed and informative answer. You've given me everything I need. And yes, I'm making a sauce, and I'll probably used canned tomatoes. |
|
May 8 |
accepted | What is the conversion rate between plum tomatoes and “regular” tomatoes? |
|
May 8 |
asked | What is the conversion rate between plum tomatoes and “regular” tomatoes? |
|
Jan 18 |
awarded | Scholar |
|
Jan 18 |
accepted | Why do different pasta shapes taste different? |
|
Jan 18 |
answered | Is canned or jarred minced garlic substantially different from fresh garlic? |
|
Jan 18 |
comment |
Why do different pasta shapes taste different? Even if you cook them to the same level, I realize that in a thin pasta will be evenly cooked throughout, while a thick pasta will be more cooked on the surface and less in the interior. Maybe this has an effect. |
|
Jan 18 |
awarded | Supporter |
|
Jan 17 |
awarded | Student |
|
Jan 17 |
asked | Why do different pasta shapes taste different? |
