|visits||member for||4 years, 7 months|
|seen||Jul 8 '14 at 0:19|
What is the conversion rate between plum tomatoes and “regular” tomatoes?
Thank you for the detailed and informative answer. You've given me everything I need. And yes, I'm making a sauce, and I'll probably used canned tomatoes.
Why do different pasta shapes taste different?
Even if you cook them to the same level, I realize that in a thin pasta will be evenly cooked throughout, while a thick pasta will be more cooked on the surface and less in the interior. Maybe this has an effect.