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seen Jun 19 at 22:53

Feb
5
accepted Alternatives to massaging fresh kale?
Feb
5
comment Is it safe to vacuum seal shredded Parmesan?
I wasn't planning on freezing it, however do you have a reference that documents the fact that freezing prevents botulism?
Feb
4
asked Is it safe to vacuum seal shredded Parmesan?
Feb
4
revised Is soaking beans 24 hours unrefrigerated safe?
Fixing spelling errors and minor grammatical issues.
Feb
4
answered Why should I soak beans before cooking?
Feb
4
suggested suggested edit on Is soaking beans 24 hours unrefrigerated safe?
Feb
3
accepted Is soaking beans 24 hours unrefrigerated safe?
Feb
3
revised Is soaking beans 24 hours unrefrigerated safe?
added 28 characters in body
Feb
3
asked Is soaking beans 24 hours unrefrigerated safe?
Feb
1
revised Alternatives to massaging fresh kale?
added 80 characters in body
Jan
31
answered Alternatives to massaging fresh kale?
Jan
31
comment Alternatives to massaging fresh kale?
@KateGregory you still cut it into bite-sized pieces, but it's to break it down, making it more tender--similar to a blanch but while retaining more texture. It's a very common technique for kale salads--look it up.
Jan
31
asked Alternatives to massaging fresh kale?
Jan
28
revised What can I substitute for lager beer in a chili recipe?
Removing content inappropriate to the site (we're not an alcohol addiction advice site)
Jan
28
suggested suggested edit on What can I substitute for lager beer in a chili recipe?
Jan
19
awarded  Notable Question
Jan
17
accepted How should I store eggs in the refrigerator?
Jan
12
revised What temperature to freeze meat at to preserve quality?
Fixing typos
Jan
12
comment What temperature to freeze meat at to preserve quality?
So if I understand correctly, it sounds like you're saying that it's not going to improve the quality of the meat vs. sub-zero freezing; that instead it's a matter of thawing more quickly and conveniently?
Jan
12
suggested suggested edit on What temperature to freeze meat at to preserve quality?