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seen May 13 at 13:10
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Mar
26
accepted When should cutting boards be replaced?
Mar
26
comment What temperature range is suitable for grill smoking?
@CareyGregory That article doesn't sound like proof, only hypothesizing. Or did I miss something? Were there blind tastings and experiments?
Mar
26
awarded  Nice Question
Mar
26
comment What temperature range is suitable for grill smoking?
@tfd Typically hickory chips from newly purchased to a year old.
Mar
25
asked What temperature range is suitable for grill smoking?
Mar
25
revised When should cutting boards be replaced?
Clarifying per comments
Mar
25
answered Why do brisket recipes move to the oven to finish?
Mar
25
revised Why do brisket recipes move to the oven to finish?
deleted 360 characters in body
Mar
25
suggested suggested edit on Why do brisket recipes move to the oven to finish?
Mar
25
revised Why do brisket recipes move to the oven to finish?
added 88 characters in body
Mar
25
asked Why do brisket recipes move to the oven to finish?
Mar
25
asked Is it possible to oversoak wood chips for smoking?
Mar
24
comment What differences are there between reconstituted dried mushrooms and fresh?
@BlessedGeek I thought it was common knowledge that hydrating mushrooms by soaking them in warm or cold water per the instructions. This question is about dehydrated mushrooms, not smoked salmon.
Mar
24
comment How common are worms in dried mushrooms?
@Jefromi see my edits.
Mar
24
revised How common are worms in dried mushrooms?
Deleted broken hyperlinks, clarified morels, removed off-topic text
Mar
24
awarded  Excavator
Mar
24
revised How to work with Dried Mushrooms?
Fixed grammar, formatting
Mar
24
answered How common are worms in dried mushrooms?
Mar
24
asked How common are worms in dried mushrooms?
Mar
24
asked What differences are there between reconstituted dried mushrooms and fresh?