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seen Jul 27 at 1:17

Mar
9
awarded  Popular Question
Feb
19
asked Do toasted nuts quickly lose flavor?
Feb
13
accepted What is the puffy bread shown in Chitty Chitty Bang Bang?
Feb
9
comment What is the puffy bread shown in Chitty Chitty Bang Bang?
I agree it seems like it would have been an anachronism if it were really brioche. All I know is that I want to cut into it and eat it :)
Feb
9
comment What is the puffy bread shown in Chitty Chitty Bang Bang?
The movie does take place in England, and it looks a lot like the image in the Wikipedia page. However, the Wikipedia page also links to the brioche page, which looks even more like the movie bread to me.
Feb
9
asked What is the puffy bread shown in Chitty Chitty Bang Bang?
Feb
8
awarded  Notable Question
Feb
5
accepted Alternatives to massaging fresh kale?
Feb
5
comment Is it safe to vacuum seal shredded Parmesan?
I wasn't planning on freezing it, however do you have a reference that documents the fact that freezing prevents botulism?
Feb
4
asked Is it safe to vacuum seal shredded Parmesan?
Feb
4
revised Is soaking beans 24 hours unrefrigerated safe?
Fixing spelling errors and minor grammatical issues.
Feb
4
answered Why should I soak beans before cooking?
Feb
4
suggested approved edit on Is soaking beans 24 hours unrefrigerated safe?
Feb
3
accepted Is soaking beans 24 hours unrefrigerated safe?
Feb
3
revised Is soaking beans 24 hours unrefrigerated safe?
added 28 characters in body
Feb
3
asked Is soaking beans 24 hours unrefrigerated safe?
Feb
1
revised Alternatives to massaging fresh kale?
added 80 characters in body
Jan
31
answered Alternatives to massaging fresh kale?
Jan
31
comment Alternatives to massaging fresh kale?
@KateGregory you still cut it into bite-sized pieces, but it's to break it down, making it more tender--similar to a blanch but while retaining more texture. It's a very common technique for kale salads--look it up.
Jan
31
asked Alternatives to massaging fresh kale?