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Jeff Axelrod
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May 13 at 13:10
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2 years, 7 months
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May 13 at 13:10
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52
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May
10
asked
Effect of adding wet ingredients to dry when making bread?
May
9
asked
Does a home produce refrigerator exist?
May
8
asked
What's the trick to wrapping tightly in plastic wrap?
Apr
26
asked
Distributing small amounts of oil around a non-stick pan
Apr
20
asked
How can I keep pasta shapes intact?
Mar
25
asked
What temperature range is suitable for grill smoking?
Mar
25
answered
Why do brisket recipes move to the oven to finish?
Mar
25
asked
Why do brisket recipes move to the oven to finish?
Mar
25
asked
Is it possible to oversoak wood chips for smoking?
Mar
24
answered
How common are worms in dried mushrooms?
Mar
24
asked
How common are worms in dried mushrooms?
Mar
24
asked
What differences are there between reconstituted dried mushrooms and fresh?
Mar
23
answered
How can I make matzo meal and matzo farfel?
Mar
20
asked
How can I make matzo meal and matzo farfel?
Mar
20
answered
When should cutting boards be replaced?
Mar
20
asked
When should cutting boards be replaced?
Mar
20
answered
Do specialty cheese-cutting tools have specific advantages over an ordinary knife?
Mar
14
answered
Is free-range veal available in the US?
Mar
14
asked
Is free-range veal available in the US?
Mar
14
asked
What is a good substitute for ground veal?
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