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Feb
4
revised Is soaking beans 24 hours unrefrigerated safe?
Fixing spelling errors and minor grammatical issues.
Feb
3
revised Is soaking beans 24 hours unrefrigerated safe?
added 28 characters in body
Feb
1
revised Alternatives to massaging fresh kale?
added 80 characters in body
Jan
28
revised What can I substitute for lager beer in a chili recipe?
Removing content inappropriate to the site (we're not an alcohol addiction advice site)
Jan
12
revised What temperature to freeze meat at to preserve quality?
Fixing typos
Jan
11
revised Are welded-handled stock pots safe?
added 62 characters in body
Jan
11
revised Are welded-handled stock pots safe?
added 14 characters in body
Dec
2
revised Vacuum sealer exclusively for canning jars?
added 203 characters in body
Aug
30
revised Does Boiling Water, Instead of Warm Water, Hurt the Flavor of Tea/Hot Chocolate
it's = it is
Aug
30
revised What's an effective method to strain liquids?
edited tags
Aug
22
revised Is there any way to use oversized okra?
added 61 characters in body
Aug
22
revised Is there any way to use oversized okra?
rolled back to a previous revision
Jun
21
revised How do I know if my salmon fish is cooked properly?
edited tags
Jun
11
revised Where can I find the apron/towel worn by the America's Test Kitchen staff?
added 76 characters in body
May
9
revised Does a home produce refrigerator exist?
added 5 characters in body
May
8
revised Is Beer Can Chicken safe?
added 206 characters in body
Apr
23
revised How can I keep pasta shapes intact?
added 15 characters in body
Apr
23
revised How can I keep pasta shapes intact?
added 95 characters in body
Apr
21
revised How can I keep pasta shapes intact?
added 87 characters in body
Apr
20
revised How can I keep pasta shapes intact?
added 66 characters in body