User Jeff Axelrod - Seasoned Advice

bio	website
	location
	age
visits	member for	2 years, 7 months
	seen	yesterday
stats	profile views	87

	1,309 reputation	bio	website		visits	member for	2 years, 7 months
317 badges		location			seen	yesterday

8

votes

2

answers

428

views

Where can I buy borosilicate (Pyrex) bakeware in the U.S.?

3h ago Community♦ 1

1

vote

2

answers

91

views

What temperature range is suitable for grill smoking?

grilling bbq smoking

may 10 at 18:19 john3103 111

6

votes

6

answers

244

views

Does a home produce refrigerator exist?

storage-method food-preservation refrigerator

may 10 at 15:52 Erik P. 2,550

2

votes

1

answer

58

views

Effect of adding wet ingredients to dry when making bread?

baking bread dough mistakes challah

may 10 at 13:18 SAJ14SAJ 18.7k

3

votes

2

answers

140

views

What's the trick to wrapping tightly in plastic wrap?

storage-method storage

may 8 at 8:23 GdD 5,409

4

votes

8

answers

402

views

How can I keep pasta shapes intact?

pasta presentation

may 2 at 5:09 Jefromi♦ 14.1k

2

votes

4

answers

119

views

Distributing small amounts of oil around a non-stick pan

frying oil frying-pan non-stick low-fat

apr 27 at 0:16 ashkan 349

2

votes

2

answers

965

views

How would I susbtitute fresh spinach for frozen?

substitutions spinach

apr 24 at 10:46 Janice 11

7

votes

2

answers

200

views

Is it possible to oversoak wood chips for smoking?

bbq smoking

mar 29 at 1:26 user17551 1

12

votes

2

answers

333

views

When should cutting boards be replaced?

food-safety cutting-boards bacteria

mar 28 at 14:17 Jefromi♦ 14.1k

4

votes

3

answers

163

views

Why do brisket recipes move to the oven to finish?

bbq smoking brisket

mar 25 at 18:43 Sean Hart 3,344

1

vote

2

answers

104

views

What differences are there between reconstituted dried mushrooms and fresh?

mushrooms dehydrating

mar 25 at 9:54 Sebiddychef 2,260

2

votes

1

answer

130

views

How common are worms in dried mushrooms?

ingredient-selection mushrooms dehydrating

mar 24 at 23:44 Mien 6,467

3

votes

2

answers

435

views

How can I make matzo meal and matzo farfel?

jewish-cuisine passover matzo

mar 23 at 22:05 Jeff Axelrod 1,309

7

votes

2

answers

310

views

What is a good substitute for ground veal?

substitutions veal

mar 20 at 18:31 Josie 11

1

vote

4

answers

177

views

Is free-range veal available in the US?

veal free-range

mar 20 at 10:03 chantal brown 1

12

votes

3

answers

921

views

Why would IQF shrimp say “do not force thaw under running water”?

shrimp frozen thawing

mar 9 at 0:00 Chef Flambe 1,294

2

votes

3

answers

229

views

What happens to boiled pasta if you use too little water?

pasta

mar 6 at 2:40 lailabakes 39

3

votes

2

answers

145

views

How can I uniformly chop peanuts?

nuts cutting peanuts

mar 3 at 9:48 Sunishtha Singh 425

2

votes

2

answers

432

views

How should I store leftover rice noodles?

storage-method noodles

mar 2 at 19:18 Jay 3,056

4

votes

2

answers

271

views

What's different between canned beer and bottled beer?

beer

mar 2 at 16:22 Theodore Murdock 824

1

7

votes

3

answers

356

views

Can adequate heating transform spoiled food into safe food?

food-safety

mar 1 at 14:28 Azula R. 31

1

vote

4

answers

117

views

What is the shelf life of homemade compote?

food-safety storage-lifetime

feb 24 at 13:35 Sunishtha Singh 425

2

9

votes

3

answers

866

views

Mystery “organ” on the underside of chicken thighs?

chicken

feb 2 at 1:00 SAJ14SAJ 18.7k

6

votes

3

answers

718

views

What is the effect of poaching fish in milk?

fish milk poaching

dec 8 at 0:59 Chef Flambe 1,294

1

3

votes

4

answers

1

kviews

How can I safely reuse tea?

food-safety tea beverages

nov 9 at 2:23 RudyB 441

1

vote

3

answers

216

views

What should I do with candied citron?

fruit italian-cuisine candy citrus

nov 3 at 20:40 Jelle Dijkstra 121

5

votes

2

answers

328

views

Why does tea become bitter if brewed too hot or too long?

flavor tea drinks beverages

nov 2 at 12:37 Echilon 253

3

votes

3

answers

757

views

What's really happening when reusing tea leaves?

tea beverages

oct 24 at 18:26 Jeff Axelrod 1,309

2

votes

3

answers

666

views

How much salt is absorbed by meat during brining?

salt nutrition brining sodium

oct 23 at 0:38 Stefan 1,283

Jeff Axelrod

36 Questions