meta user
network profile
| bio | website | pgaiser.net |
|---|---|---|
| location | Tübingen, Germany | |
| age | 32 | |
| visits | member for | 2 years, 7 months |
| seen | Dec 5 '12 at 18:27 | |
| stats | profile views | 23 |
I currently live in Tübingen, Germany.
I have been working full-time in IT for ten years (freelance and as a contractor), and am currently studying Interdisciplinary American Studies at the University of Tübingen. I work part time as a webmaster for an organic food company.
I can be reached via E-Mail: pekka@gmx.de
I have an Amazon Wishlist that I love to get stuff from.
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May 1 |
awarded | Popular Question |
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Dec 29 |
awarded | Notable Question |
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Jun 8 |
awarded | Constituent |
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Jun 8 |
awarded | Caucus |
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Jun 1 |
revised |
How do I calculate the nutritional values of a recipe? edited title |
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Jun 1 |
asked | How do I calculate the nutritional values of a recipe? |
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May 26 |
awarded | Notable Question |
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May 13 |
accepted | How to substitute eggs in homemade pasta? |
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Apr 30 |
awarded | Yearling |
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Apr 30 |
awarded | Nice Question |
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Feb 23 |
comment |
Replacing cream and butter in a carrot casserole/pie @rumtscho both very good points, hadn't thought about either! I'll give Cremefine a try, thanks. |
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Feb 23 |
revised |
Replacing cream and butter in a carrot casserole/pie edited body |
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Feb 23 |
revised |
Replacing cream and butter in a carrot casserole/pie added 85 characters in body |
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Feb 23 |
asked | Replacing cream and butter in a carrot casserole/pie |
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Dec 30 |
revised |
Pumpkin rotting, need to process it now - any ideas with a long shelf life? added 76 characters in body |
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Dec 30 |
awarded | Commentator |
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Dec 30 |
comment |
Pumpkin rotting, need to process it now - any ideas with a long shelf life? Thanks, yeah, this sounds sensible. I forgot to mention that I don't have much freezing space (except for the 7°C cold storage I have access to), but it looks like it's the only option so I'll have to try and find some more |
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Dec 30 |
comment |
Pumpkin rotting, need to process it now - any ideas with a long shelf life? @justkt pureeing and freezing might end up being the best option after all, yeah. I forgot to mention that I don't have much freezing space, but I'll try to find some more. I don't have the equipment to can it, but thanks for the link, interesting reading! |
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Dec 30 |
asked | Pumpkin rotting, need to process it now - any ideas with a long shelf life? |
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Nov 4 |
awarded | Popular Question |
