257 reputation
1515
bio website pgaiser.net
location Tübingen, Germany
age 33
visits member for 3 years, 6 months
seen Dec 24 '13 at 2:28

I currently live in Tübingen, Germany.

  • I have been working full-time in IT for ten years (freelance and as a contractor), and am currently studying Interdisciplinary American Studies at the University of Tübingen. I work part time as a webmaster for an organic food company.

  • I can be reached via E-Mail: pekka@gmx.de

  • I have an Amazon Wishlist that I love to get stuff from.


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revised How do I calculate the nutritional values of a recipe?
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asked How do I calculate the nutritional values of a recipe?
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accepted How to substitute eggs in homemade pasta?
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Feb
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comment Replacing cream and butter in a carrot casserole/pie
@rumtscho both very good points, hadn't thought about either! I'll give Cremefine a try, thanks.
Feb
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revised Replacing cream and butter in a carrot casserole/pie
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revised Replacing cream and butter in a carrot casserole/pie
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asked Replacing cream and butter in a carrot casserole/pie
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revised Pumpkin rotting, need to process it now - any ideas with a long shelf life?
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Dec
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comment Pumpkin rotting, need to process it now - any ideas with a long shelf life?
Thanks, yeah, this sounds sensible. I forgot to mention that I don't have much freezing space (except for the 7°C cold storage I have access to), but it looks like it's the only option so I'll have to try and find some more
Dec
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comment Pumpkin rotting, need to process it now - any ideas with a long shelf life?
@justkt pureeing and freezing might end up being the best option after all, yeah. I forgot to mention that I don't have much freezing space, but I'll try to find some more. I don't have the equipment to can it, but thanks for the link, interesting reading!