Reputation
218
Top tag
Next privilege 250 Rep.
View close votes
Badges
2 9
Newest
 Yearling
Impact
~89k people reached

  • 0 posts edited
  • 0 helpful flags
  • 36 votes cast
Feb
28
awarded  Yearling
Feb
27
awarded  Popular Question
Nov
29
awarded  Notable Question
Aug
15
revised Why do Asian savory recipes call for a few pinches of sugar?
added 137 characters in body
Aug
15
answered Why do Asian savory recipes call for a few pinches of sugar?
Aug
15
answered What is the black, slightly sweet, flavour in some Asian food?
Jan
15
awarded  Popular Question
Jul
26
comment How do I make home-made Vietnamese or thai rice noodles?
For pho, mostly, but also for a vaguely-thai noodle dish that we like as well - they have this sweet, vinegary noodle dish that has chilli, some kind of vinegar/lime lotus, generally delicious. That would also be good to recreate. I have some friends who have gotten used to authentic vietnamese food and they want to have it again.
Jul
26
comment How do I make home-made Vietnamese or thai rice noodles?
Ok, after some research, I want to know if it's possible to make this at home, or if it is seriously far too much effort. :(
Jul
26
comment How do I make home-made Vietnamese or thai rice noodles?
Yes, that's it!!
Jul
24
comment How do I make home-made Vietnamese or thai rice noodles?
@Jefromi: I've looked at those, they look similar, however those videos seem to be flour-based, however I am sure the ones I am thinking of are rice-based. I have to get to bed, it might be worth closing this question until I have done some more research, however your suggestions have been very helpful.
Jul
24
awarded  Editor
Jul
24
revised How do I make home-made Vietnamese or thai rice noodles?
added 377 characters in body
Jul
24
comment How do I make home-made Vietnamese or thai rice noodles?
@jefromi: I suppose you're right, thanks for the suggestions!
Jul
24
comment How do I make home-made Vietnamese or thai rice noodles?
@Mien: There are a ton of questions relating to noodles, just not, as best as I can tell, specifically vietnamese or thai rice noodles. I am not asking about a recipe, but very specifically the noodle itself. Almost everything I see says: "Soak the noodles in water", but what about making those noodles themselves? THAT is what I want to cook. Part of the problem is that I don't actually know the proper name for these noodles... Except that they aren't Udon noodles.
Jul
24
asked How do I make home-made Vietnamese or thai rice noodles?
Jul
24
comment Can any harm come of eating watermelon seeds?
And the seedless watermelons are bland. :(
Jul
22
comment How to pick a good mango at a local store?
Please accept talon8's answer, if this website lets you - it's much better.
Jul
22
comment In a tomato sauce recipe, how can I cut the acidity?
Using sauce to make a sauce.. Novel idea.
Jul
22
comment What flavour can cut through salt?
In some places, however, even that "asian style condiment mix" will taste very salty.