2,457 reputation
83361
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location Canada
age 26
visits member for 4 years, 3 months
seen Aug 12 at 19:56

Software Developer in VB.NET


Jul
12
accepted Making my meringues form peaks
Jul
12
comment What's the best way to defrost ice-cream/sorbet quickly?
That is rather condescending. He knows to plan better. But this is a forum where others will benefit from reading previous questions and answers. If someone else forgets, which is easy to do if you are having fun with friends, that they can easily check this site since Sam added this question.
Jul
12
comment Making my meringues form peaks
Will the cream of tartar add anything to the taste of the recipe?
Jul
12
comment Making my meringues form peaks
This specific recipe had me add the sugar and heat to dissolve the sugar before whipping it.... since I won't be cooking it later as it is icing for cupcakes that have already been cooked. But I will try your method next time I don't have to heat my egg whites before beating them.
Jul
12
asked Making my meringues form peaks
Jul
9
answered How do you remove the pit from a mango?
Jul
9
comment For Pizza cooking at home. What is the best alternative to the pizza stone?
If it is the price of the stone you just have to look around. I got mine for $10.00 at Benix & Co.
Jul
9
revised Differences/Similarities between cinnamon and nutmeg
reworded the wording
Jul
9
revised What ingredients (available in specific regions) can I substitute for parsley?
expanding question
Jul
9
asked Differences/Similarities between cinnamon and nutmeg
Jul
9
answered What makes fleur de sel different from regular salt?
Jul
9
awarded  Scholar
Jul
9
accepted Is there an alternative to cornstarch
Jul
9
comment Is there an alternative to cornstarch
Its a raspberry and pear pie from the projectwedding.com. Specifically projectwedding.com/wedding-ideas/pear-and-raspberry-mini-pies
Jul
9
asked Is there an alternative to cornstarch
Jul
9
awarded  Autobiographer
Jul
9
awarded  Critic
Jul
9
awarded  Supporter
Jul
9
awarded  Editor
Jul
9
awarded  Student