2,502 reputation
113664
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location Canada
age 27
visits member for 5 years, 2 months
seen Jun 16 at 20:57

Software Developer in VB.NET


Jul
14
answered What is the proper usage of a pie bird?
Jul
14
answered What's the proper way to muddle mint for a julep or mojito?
Jul
14
comment What ingredients (available in specific regions) can I substitute for parsley?
Maybe. Depending on the recipe though it might make it taste better. I added basil to one of my recipes that called for parsley and I loved it. :D
Jul
13
awarded  Commentator
Jul
13
comment What ingredients (available in specific regions) can I substitute for parsley?
I know! Its amazing what you can use to substitute something else.
Jul
13
answered Do I really need pastry flour in my molasses cookie recipe?
Jul
13
answered Is there a way to grate a block of cheese entirely without hurting one's fingers or knuckles?
Jul
13
accepted What ingredients (available in specific regions) can I substitute for parsley?
Jul
12
answered What ingredients (available in specific regions) can I substitute for parsley?
Jul
12
accepted Making my meringues form peaks
Jul
12
comment What's the best way to defrost ice-cream/sorbet quickly?
That is rather condescending. He knows to plan better. But this is a forum where others will benefit from reading previous questions and answers. If someone else forgets, which is easy to do if you are having fun with friends, that they can easily check this site since Sam added this question.
Jul
12
comment Making my meringues form peaks
Will the cream of tartar add anything to the taste of the recipe?
Jul
12
comment Making my meringues form peaks
This specific recipe had me add the sugar and heat to dissolve the sugar before whipping it.... since I won't be cooking it later as it is icing for cupcakes that have already been cooked. But I will try your method next time I don't have to heat my egg whites before beating them.
Jul
12
asked Making my meringues form peaks
Jul
9
answered How do you remove the pit from a mango?
Jul
9
comment For Pizza cooking at home. What is the best alternative to the pizza stone?
If it is the price of the stone you just have to look around. I got mine for $10.00 at Benix & Co.
Jul
9
revised Differences/Similarities between cinnamon and nutmeg
reworded the wording
Jul
9
revised What ingredients (available in specific regions) can I substitute for parsley?
expanding question
Jul
9
asked Differences/Similarities between cinnamon and nutmeg
Jul
9
answered What makes fleur de sel different from regular salt?