meta user
network profile
| bio | website | |
|---|---|---|
| location | Canada | |
| age | 25 | |
| visits | member for | 2 years, 10 months |
| seen | May 1 at 16:18 | |
| stats | profile views | 168 |
Computer science student
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Mar 18 |
revised |
Do you need to cook a casserole with raw eggs before you freeze it? added 57 characters in body |
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Mar 18 |
comment |
Do you need to cook a casserole with raw eggs before you freeze it? sorry it is assembled that way then baked for 30 minutes at 350. |
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Mar 18 |
comment |
What are alternate uses for leftover buttermilk? I used to do buy buttermilk for specific recipes and then have leftovers but now if the recipe calls for a small amount (1-3 cups) I just use a buttermilk substitute by mixing milk with vinegar and letting it sit for ten minutes. |
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Mar 18 |
asked | Do you need to cook a casserole with raw eggs before you freeze it? |
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Feb 8 |
comment |
What's the best way to tell that pasta is done (when boiling)? I just taste it. Eat a noodle (or piece of noodle) and see if you like the taste/texture. |
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Dec 22 |
comment |
How do you steam vegetables? If you steam it you could also add flavors to it... for example (howtodothings.com/video/how-to-cook-with-tea) adds flavor by adding tea to the water. |
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Dec 22 |
revised |
How to make a sauce using sugared citrus rinds? added 128 characters in body |
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Dec 22 |
accepted | How to make a sauce using sugared citrus rinds? |
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Dec 22 |
accepted | How to stop cupcakes from collapsing? |
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Dec 21 |
comment |
Kitchen safe touchscreen recipe reader I was considering this and instead of a touchscreen you could always use a keyboard with a keyboard protector. That way with grime you can clean/replace the protector. |
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Dec 17 |
asked | How to make a sauce using sugared citrus rinds? |
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Dec 17 |
accepted | Is there a use for the rind after making Citrus Sugar? |
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Dec 17 |
accepted | How to remove the rind from Citrus Sugar? |
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Dec 14 |
asked | Is there a use for the rind after making Citrus Sugar? |
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Dec 14 |
asked | How to remove the rind from Citrus Sugar? |
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Dec 12 |
asked | How to stop cupcakes from collapsing? |
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Dec 9 |
answered | Need suggestions for ABSOLUTE beginner's cookbook |
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Dec 9 |
accepted | Is my Citrus Sugar still good? |
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Dec 5 |
asked | Is my Citrus Sugar still good? |
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Dec 5 |
accepted | Should I leave the peel in citrus sugar? |
