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  • 0 posts edited
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  • 11 votes cast
Oct
25
awarded  Notable Question
Aug
12
awarded  Popular Question
Mar
5
revised How to prepare salsify (schwarzwurzeln) to minimise sap?
added peeling tag for better lookup
Mar
5
suggested approved edit on How to prepare salsify (schwarzwurzeln) to minimise sap?
Sep
16
comment What can I do with verbena leaves?
@Sebastian : Never mind if you didn't try, the recipe author must have tried!
Sep
15
comment What can I do with verbena leaves?
@Joe: I'm not really in cooking too but here in France verbena is used a lot for herbal teas.
Sep
15
comment What can I do with verbena leaves?
@Joe: it is Common vervain. By the way, which one is most used in English, vervain or verbena?
Sep
15
asked What can I do with verbena leaves?
Feb
1
awarded  Teacher
Feb
1
awarded  Organizer
Feb
1
revised Does kimchi go bad?
tagged korean-cuisine
Feb
1
answered What brine ingredients are effective?
Feb
1
suggested approved edit on Does kimchi go bad?
Dec
9
comment Where should I store nori or laver after opening, and for how much time?
Thank you, hobodave and Michael.
Dec
5
awarded  Scholar
Dec
5
comment Where should I store nori or laver after opening, and for how much time?
Thank you very much for your advice.
Dec
5
accepted Where should I store nori or laver after opening, and for how much time?
Dec
5
awarded  Student
Dec
5
awarded  Supporter
Dec
5
asked Where should I store nori or laver after opening, and for how much time?