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  • 0 posts edited
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  • 10 votes cast
Oct
28
awarded  Famous Question
Jan
9
awarded  Yearling
Dec
23
awarded  Popular Question
Jun
18
awarded  Famous Question
Oct
10
awarded  Yearling
Sep
26
awarded  Notable Question
Aug
11
awarded  Notable Question
May
4
awarded  Popular Question
Oct
10
awarded  Yearling
Sep
23
accepted How to make puffed/popped rice?
Sep
23
accepted Creating differing temperature fluid gels that stay separate
Sep
4
awarded  Critic
Sep
4
revised Creating differing temperature fluid gels that stay separate
added 42 characters in body
Sep
4
asked Creating differing temperature fluid gels that stay separate
Sep
4
asked How to make puffed/popped rice?
Jul
4
awarded  Popular Question
Oct
17
answered What is the name of the sauce which is made of Yoghurt and fresh Cucumbers?
Oct
17
awarded  Commentator
Oct
17
comment How to deconstruct a pumpkin
+1 for this question had exactly the same problem last week, had no idea how to deal with it and ended up using a peeler (I wouldn't recommend this method). I'll be trying the roasting in it's skin and then scooping out method next time.
Oct
16
accepted Other Wagyu cuts beyond steaks