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| bio | website | marcintustin.tumblr.com |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years, 7 months |
| seen | Sep 7 '12 at 10:14 | |
| stats | profile views | 14 |
Delete me.
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Feb 5 |
awarded | Popular Question |
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Aug 30 |
answered | Roasted chickpeas for houmous? |
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Aug 30 |
comment |
Roasted chickpeas for houmous? @PatSommer What an awful idea. I can definitely imagine someone trying to market that ;) |
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Aug 20 |
awarded | Scholar |
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Aug 20 |
comment |
Roasted chickpeas for houmous? Having cooked them (in a pressure cooker), the texture is about right, but they have a washed-out flavour. |
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Aug 20 |
accepted | Roasted chickpeas for houmous? |
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Aug 19 |
comment |
Roasted chickpeas for houmous? I've had them soaking for 24 hours, and they seem OK (rehydrated). I'm going to pressure cook them, and see how it goes. I figure at that stage, I've basically lost nothing. But yes, I'm going to pick up some proper chickpeas when I'm next shopping. |
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Aug 18 |
awarded | Commentator |
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Aug 18 |
revised |
Roasted chickpeas for houmous? added 126 characters in body |
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Aug 18 |
comment |
Roasted chickpeas for houmous? Hey thanks, but the chickpeas are already dry and roasted. |
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Aug 18 |
comment |
Roasted chickpeas for houmous? Any comments on taste differences? |
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Aug 18 |
asked | Roasted chickpeas for houmous? |
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Jan 4 |
comment |
How should I prepare dried chickpeas? @Bob: My experience with salting chickpeas is that it definitely makes them harder. |
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Oct 10 |
awarded | Yearling |
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Apr 13 |
comment |
Is asparagus generally recognized as the best vegetable, and why? In the last month I've seen white Asparagus in Wholefoods and Shaws in Massachusetts and Wholefoods in NYC, so I would say it's not that obscure. |
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Jan 13 |
answered | Should a [Ceramic] mug be left covered or uncovered during the tea bag steeping process? |
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Oct 17 |
awarded | Editor |
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Oct 17 |
revised |
Good techniques for stirring dough added 54 characters in body; edited tags |
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Oct 17 |
comment |
How does a splash of vinegar help when poaching eggs? Any wisdom as to how to get the vinegar to not smell? |
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Oct 17 |
awarded | Student |
