211 reputation
138
bio website
location New Jersey
age
visits member for 3 years, 11 months
seen Aug 23 '12 at 14:44

Recipes I frequent at the moment: Ina Garten Giada de Laurentiis


Jan
20
accepted What cut of beef is “fillet of beef”?
Jan
20
asked What cut of beef is “fillet of beef”?
Aug
3
comment When used for measuring ingredients in cooking what is the difference between a “dry ounce” and a “liquid ounce”?
What do liquid measuring items look like or what are they called? I feel like all I have are measuring cups (either plastic or glass)...
Mar
30
accepted Couldn't make pesto in a blender
Mar
29
asked Couldn't make pesto in a blender
Mar
28
awarded  Teacher
Mar
27
comment Does anyone know the name of this Mexican Breakfast / Brunch dish?
I would also suggest making or tasting Migas b/c that looks like a very good candidate or any of the suggestions you get. Quantity of ingredients is a personal choice and so is presentation. You should see if it tastes like what you are remembering. (had to comment here coz I don't have enough rep to comment above, sorry!)
Mar
27
answered Does anyone know the name of this Mexican Breakfast / Brunch dish?
Mar
27
asked Suggestions for storing homemade frozen custard
Mar
27
awarded  Supporter
Nov
1
awarded  Scholar
Nov
1
comment How to brown the sugar for pumpkin flan?
I put on a higher heat and longer time and sugar browned like a charm! Thanks!
Nov
1
accepted How to brown the sugar for pumpkin flan?
Oct
11
awarded  Student
Oct
10
answered When to spray or when to use olive oil?
Oct
10
asked How to brown the sugar for pumpkin flan?