211 reputation
138
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location New Jersey
age
visits member for 3 years, 11 months
seen Aug 23 '12 at 14:44

Recipes I frequent at the moment: Ina Garten Giada de Laurentiis


Aug
16
comment What does “rap” mean for brownies recipe?
Good point. For whatever reason I kept thinking they must have meant "wrap" because I'm so used to wrapping things in aluminum foil in between cooking and I kept visualizing the back of the oven when they said "shelf" ^_^
Aug
16
comment What would give Swiss Chard a gritty texture?
Ah thanks. Yes, I should have checked over the lentils.
Jan
20
comment What cut of beef is “fillet of beef”?
Thanks for the answer!
Jan
20
comment What cut of beef is “fillet of beef”?
Thanks for the great pic! I may make that a bookmark :)
Aug
3
comment When used for measuring ingredients in cooking what is the difference between a “dry ounce” and a “liquid ounce”?
What do liquid measuring items look like or what are they called? I feel like all I have are measuring cups (either plastic or glass)...
Mar
27
comment Does anyone know the name of this Mexican Breakfast / Brunch dish?
I would also suggest making or tasting Migas b/c that looks like a very good candidate or any of the suggestions you get. Quantity of ingredients is a personal choice and so is presentation. You should see if it tastes like what you are remembering. (had to comment here coz I don't have enough rep to comment above, sorry!)
Nov
1
comment How to brown the sugar for pumpkin flan?
I put on a higher heat and longer time and sugar browned like a charm! Thanks!