| bio | website | natebross.wordpress.com |
|---|---|---|
| location | United States | |
| age | 25 | |
| visits | member for | 2 years, 11 months |
| seen | May 9 at 16:39 | |
| stats | profile views | 67 |
C# and .NET Software Developer.
Bullets about Me
- Love working with C#, ASP.NET, and XNA
- Need devices with network capabilities
- Enjoy Cars, Lego Blocks, TV Shows
I work during the day as a professional software developer. I moonlight as an indy game developer.
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Apr 8 |
suggested | suggested edit on What type of fish is best suited for baking? |
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Apr 8 |
suggested | suggested edit on Can you freeze mirepoix? |
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Apr 8 |
suggested | suggested edit on Why doesn't chocolate go bad? |
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Apr 6 |
awarded | Suffrage |
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Apr 6 |
accepted | Some recipies call for beer to be added, but why? |
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Apr 6 |
revised |
What pots work the best on electric ranges to sautee, fry and simmer? fixed caps, dropped signature |
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Apr 6 |
awarded | Citizen Patrol |
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Apr 6 |
suggested | suggested edit on What pots work the best on electric ranges to sautee, fry and simmer? |
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Apr 6 |
comment |
Some recipies call for beer to be added, but why? @Simon, I've never not put it it! Just curious what purpose it serves. From a programming background, I don't like cargo culting! |
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Apr 6 |
comment |
Some recipies call for beer to be added, but why? Can you elaborate a bit on what you mean by cooking down? take your chili for example. I'm familiar with reduction sauces... Are you suggesting that in a chili dish, you would add the beer at the end so that it cooks less or would you cook it separately? |
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Apr 6 |
comment |
Some recipies call for beer to be added, but why? I live in North America, and fully understand and appreciate a variety of beers, but after you mention it, I can see the confusion for many people with a certain fizzy pale yellow liquid with no flavor |
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Apr 5 |
awarded | Student |
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Apr 5 |
revised |
How to make a good homemade Croquette fixed spacing and caps |
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Apr 5 |
suggested | suggested edit on How to make a good homemade Croquette |
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Apr 5 |
asked | Some recipies call for beer to be added, but why? |
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Apr 4 |
comment |
What does “buttermilk” mean in an American pancake recipe? In American grocery stores, the products are all labeled 'Buttermilk' though, it could be a word crime all the way up the distribution line. |
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Apr 4 |
revised |
Advice on preparing/incorporating sprouts in salads? dropped signature, adjusted wording |
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Apr 4 |
revised |
Can I use fresh okara without cooking it? dropped greeting |
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Apr 4 |
revised |
Is it acceptable to reheat frozen food? dropped signature |
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Apr 4 |
revised |
Cooking a Turkey crown dropped greeting, fixed "i" |