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Apr
6
revised What pots work the best on electric ranges to sautee, fry and simmer?
fixed caps, dropped signature
Apr
5
revised How to make a good homemade Croquette
fixed spacing and caps
Apr
4
revised Advice on preparing/incorporating sprouts in salads?
dropped signature, adjusted wording
Apr
4
revised Can I use fresh okara without cooking it?
dropped greeting
Apr
4
revised Is it acceptable to reheat frozen food?
dropped signature
Apr
4
revised Cooking a Turkey crown
dropped greeting, fixed "i"
Apr
4
revised Can/should I use rapid rise yeast for longer proofing?
wording, caps.
Apr
4
revised What is the importance of letting pizza dough sit?
fixed paragraphs, removed signature
Apr
1
revised What pots work the best on electric ranges to sautee, fry and simmer?
Fixed caps, fixed spacing, dropped signature.
Apr
1
revised What qualities should one look for when choosing Egg cooking gear?
edited tags
Apr
1
revised Which mild pepper is a good substitute for Serrano pepper?
fixed spacing