432 reputation
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bio website codethatworks.blogspot.com
location Canada
age 40
visits member for 4 years, 2 months
seen May 29 at 12:51
.Net Architect

Mar
12
comment Is there a spice that is hot and colorless?
It worked very well. All I had was a long green pepper (not very hot). I perforated it and soaked it in vodka for 6 hours. The vodka got quite hot. There is a noticeable smell and taste of green pepper though.
Feb
18
comment Is there a spice that is hot and colorless?
No, I just want to spice up a drink without affecting it's color.
Feb
16
asked Is there a spice that is hot and colorless?
Feb
2
accepted Why sweat but not brown?
Feb
2
comment Why sweat but not brown?
When you wrote "You generally don't brown vegetables during the preparation of a recipe" I was in total agreement. Coincidentally, I've just finished reading "50 Great Curries of India" amazon.com/GREAT-CURRIES-INDIA-PANJABI-CAMELLIA/dp/1856266966/… (a great book by the way). It appears that many Indian Curry recipes use browned onions as an ingredient for flavor and as a thickening agent. -- I'm not arguing on your very good answer; just providing additional information on the matter.
Jan
22
revised Why sweat but not brown?
added 22 characters in body; added 2 characters in body
Jan
22
comment Why sweat but not brown?
I've also updated the question to compare sweating to sauteing... That why I had tagged the question with the "cooking technique" tag in the first place.
Jan
22
comment Why sweat but not brown?
thanks for that good answer. Note that my question is not specific to onions. But I suppose the your answer also applys to celery or other veggies that we typically sweat. I edited the question to be less "onion specific".
Jan
22
revised Why sweat but not brown?
added 26 characters in body
Jan
22
asked Why sweat but not brown?
Dec
22
accepted How long can i keep home made caesar dressing?
Dec
22
accepted How hot is a gas burner supposed to be?
Nov
18
asked How hot is a gas burner supposed to be?
Nov
13
accepted Does the use of kosher salt vs. table salt lead to a higher overall sodium intake?
Nov
12
asked Does the use of kosher salt vs. table salt lead to a higher overall sodium intake?
Nov
1
revised Why whole peppercorns?
added 19 characters in body
Nov
1
asked Why whole peppercorns?
Oct
27
revised How long can i keep home made caesar dressing?
added 51 characters in body
Oct
27
comment How long can i keep home made caesar dressing?
@daniel: I see. I have updated my question with the full ingredients list. There is also lemon juice in the dressing and that certainly affects shelf-life...
Oct
27
comment How long can i keep home made caesar dressing?
of course there is garlic! but i don't think this has an effect on how long i can keep it.