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| bio | website | codethatworks.blogspot.com |
|---|---|---|
| location | Canada | |
| age | 38 | |
| visits | member for | 2 years, 7 months |
| seen | Jan 21 at 13:16 | |
| stats | profile views | 22 |
.Net Architect
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Mar 12 |
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Is there a spice that is hot and colorless? It worked very well. All I had was a long green pepper (not very hot). I perforated it and soaked it in vodka for 6 hours. The vodka got quite hot. There is a noticeable smell and taste of green pepper though. |
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Feb 18 |
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Is there a spice that is hot and colorless? No, I just want to spice up a drink without affecting it's color. |
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Feb 2 |
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Why sweat but not brown? When you wrote "You generally don't brown vegetables during the preparation of a recipe" I was in total agreement. Coincidentally, I've just finished reading "50 Great Curries of India" amazon.com/GREAT-CURRIES-INDIA-PANJABI-CAMELLIA/dp/1856266966/… (a great book by the way). It appears that many Indian Curry recipes use browned onions as an ingredient for flavor and as a thickening agent. -- I'm not arguing on your very good answer; just providing additional information on the matter. |
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Jan 22 |
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Why sweat but not brown? I've also updated the question to compare sweating to sauteing... That why I had tagged the question with the "cooking technique" tag in the first place. |
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Jan 22 |
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Why sweat but not brown? thanks for that good answer. Note that my question is not specific to onions. But I suppose the your answer also applys to celery or other veggies that we typically sweat. I edited the question to be less "onion specific". |
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Oct 27 |
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How long can i keep home made caesar dressing? @daniel: I see. I have updated my question with the full ingredients list. There is also lemon juice in the dressing and that certainly affects shelf-life... |
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Oct 27 |
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How long can i keep home made caesar dressing? of course there is garlic! but i don't think this has an effect on how long i can keep it. |
