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visits member for 3 years, 11 months
seen Sep 15 at 15:08

Nov
2
comment Has anyone successfully spatchcocked their Thanksgiving Turkey?
Do you have an outdoor space to work with? If so, Google "trash can turkey" or check out the Orion Cooker/Smoker. They are relatively fast, and you free-up your oven.
Oct
30
comment Better ways to drain tofu in a hurry?
no way I would put that much effort into tofu
Oct
21
comment What is the best way to reheat leftover grilled fish?
Fish tacos FTW - big thanks to mfg for the reheating technique, and to daniel for the fish taco suggestion.
Oct
21
comment What is the best way to reheat leftover grilled fish?
~5 minutes in my oven on broil - thanks for the tip.
Oct
21
comment What is the best way to reheat leftover grilled fish?
I cannot wait to try option 1 - I didn't have leftover salmon this time around.
Oct
21
comment What is the best way to reheat leftover grilled fish?
Two words: fish tacos. I tried that suggestion last night, as well as the lemon/cream/dill pasta suggestion from user2951. Both were good - tacos win. Reheated in the oven on broil for about 5 minutes. For the record: I used corn torillas, spinach, and this sauce: soupaddict.wordpress.com/2009/06/06/… - Thanks.
Oct
20
comment Cheap sources of protein?
Yup - it is my understanding that egg whites have lots of protein and egg yolks have lots of cholesterol.
Oct
18
comment how to store lettuce
In commercial kitchens: iceburg, romaine, and green leaf are often chopped in large batches, and any leftovers are completely submerged in water overnight.