4,219 reputation
821
bio website cookingintheyard.blogspot.com
location Cape Coral, FL
age 41
visits member for 4 years, 6 months
seen 1 hour ago

I am a software developer who has been in this business for over 14 years. I am passionate about learning and helping others learn as well. In my free time, I enjoy all forms of outdoor cooking, from simple grilling to barbecue.


7h
reviewed Approve Seasoning, freezing, thawing and then deep frying chicken
1d
answered Problems cooking Wagyu brisket
1d
reviewed Approve Substitute peanut butter for cookie butter?
Apr
17
reviewed Approve Graham cracker crust too salty for cheesecake
Apr
14
answered Electric smoker and a charcoal smoker
Apr
11
reviewed Approve During flambé, what is the powder that is shaken into the fire to create sparks?
Apr
4
reviewed Approve Standing Rib Roast
Apr
2
reviewed Approve Am I able to put uncooked chicken back in my fridge for a day?
Mar
30
reviewed Approve Au poivre without green pepper, is it good?
Mar
30
answered How long can i cook a bone in Pork Shoulder?
Mar
23
reviewed Approve What is the difference between genoise sponge and victoria sponge?
Mar
23
reviewed Approve How do I cook two items in the oven at the same time?
Mar
19
reviewed Reject What is the most efficient way to squeeze water out of cooked spinach?
Mar
19
reviewed Approve How to make Fresh Asian Noodle?
Mar
17
reviewed Approve How is King Arthur bread flour made?
Mar
17
reviewed Approve Can arabic gum substitute for fat in making ice cream from homogenized 3% fat (low fat) milk
Mar
17
reviewed Approve How long to steam eggs for? (Instead of hard boiling)
Mar
13
reviewed Approve Do induction cookers increase risk of cracking cast iron?
Mar
11
reviewed Approve Non-glass baking containers for both microwave and oven use
Mar
10
reviewed Approve How to balance out sourness of lemon juice, specifically in a mayonnaise?