3,852 reputation
719
bio website cookingintheyard.blogspot.com
location Cape Coral, FL
age 40
visits member for 3 years, 11 months
seen 2 days ago

I am a software developer who has been in this business for over 14 years. I am passionate about learning and helping others learn as well. In my free time, I enjoy all forms of outdoor cooking, from simple grilling to barbecue.


Sep
18
comment Is Japanese kasutera the same foodstuff as Korean kastera?
I'm just going by what the M-I-L said. I know better than to argue. :)
Sep
18
answered Is Japanese kasutera the same foodstuff as Korean kastera?
Sep
16
reviewed Approve suggested edit on What does it mean to 'salt' a steak prior to frying?
Sep
16
reviewed Approve suggested edit on What does it mean to 'salt' a steak prior to frying?
Sep
16
reviewed Reject suggested edit on What's the secret for Chinese fried rice?
Sep
14
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Sep
11
reviewed Approve suggested edit on Why does Swiss Cheese have holes?
Sep
11
answered What would be an alternative cooking technique for the Orion Cooker to get more tender ribs?
Aug
26
comment How can I bake normally fried foods?
Thanks for identifying the broken link. It is fixed now.
Aug
26
revised How can I bake normally fried foods?
Fixed link in answer.
Jul
9
comment Is charcoal or the smoker at fault for low temperature smoking?
I think mine was the Brinkman, too, but it's the exact same build as the Char Broil. Once I bought my WSM, this old thing sat there and collected dust. Always considered converting it into a cold-smoking rig, but the bottom rusted out before I got around to it. LOL
Jul
9
reviewed Edit suggested edit on Is ground upper turkey thighs the same as regular ground turkey?
Jul
9
revised Is ground upper turkey thighs the same as regular ground turkey?
Updated question
Jul
9
answered Is charcoal or the smoker at fault for low temperature smoking?
Jul
3
reviewed Approve suggested edit on How to pair cheese with wine?
Jul
3
answered How do I adapt to grilling without a lid?
Jul
3
answered Smoked a brisket that was edible but not great. What would you do differently?
Jul
3
reviewed Approve suggested edit on Can ghee be used instead of butter in dessert recipes?
Jul
3
reviewed Approve suggested edit on What to use for a matcha whisk?
Jul
3
reviewed Edit suggested edit on Non-uniformly shaped cake methods