3,870 reputation
821
bio website cookingintheyard.blogspot.com
location Cape Coral, FL
age 40
visits member for 4 years
seen 2 days ago

I am a software developer who has been in this business for over 14 years. I am passionate about learning and helping others learn as well. In my free time, I enjoy all forms of outdoor cooking, from simple grilling to barbecue.


Oct
21
awarded  Nice Answer
Oct
14
awarded  Yearling
Oct
9
reviewed Approve suggested edit on Can I sterilize homemade mustard jars in the oven?
Oct
7
comment Ziploc vacuumed bags expand in sous vide
This is purely conjecture, but it could be you are not getting enough air out of your bag. The remaining air expands as the system heats, and makes the bag appear inflated.
Oct
7
answered Crispy pork belly, how can I cook the inside more?
Oct
7
reviewed Reject suggested edit on Crispy pork belly, how can I cook the inside more?
Oct
3
reviewed Approve suggested edit on What is the preferred method for sanitizing the kitchen?
Oct
2
comment Smoke detector goes off when baking chicken breast
Clean your oven.
Oct
2
reviewed Approve suggested edit on Refrigerator leaks
Sep
30
awarded  Explainer
Sep
25
reviewed Approve suggested edit on When should garlic be added to the pan to get maximum pungency?
Sep
25
reviewed Approve suggested edit on How to cool 8 liters of cooking oil quickly for transport and disposal
Sep
23
reviewed Approve suggested edit on Parsley storage
Sep
22
reviewed Approve suggested edit on How often should knives be sharpened?
Sep
18
comment Is Japanese kasutera the same foodstuff as Korean kastera?
I'm just going by what the M-I-L said. I know better than to argue. :)
Sep
18
answered Is Japanese kasutera the same foodstuff as Korean kastera?
Sep
16
reviewed Approve suggested edit on What does it mean to 'salt' a steak prior to frying?
Sep
16
reviewed Approve suggested edit on What does it mean to 'salt' a steak prior to frying?
Sep
16
reviewed Reject suggested edit on What's the secret for Chinese fried rice?
Sep
14
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?