4,139 reputation
821
bio website cookingintheyard.blogspot.com
location Cape Coral, FL
age 40
visits member for 4 years, 5 months
seen 14 hours ago

I am a software developer who has been in this business for over 14 years. I am passionate about learning and helping others learn as well. In my free time, I enjoy all forms of outdoor cooking, from simple grilling to barbecue.


Mar
23
reviewed Approve What is the difference between genoise sponge and victoria sponge?
Mar
23
reviewed Approve How do I cook two items in the oven at the same time?
Mar
19
reviewed Reject What is the most efficient way to squeeze water out of cooked spinach?
Mar
19
reviewed Approve How to make Fresh Asian Noodle?
Mar
17
reviewed Approve How is King Arthur bread flour made?
Mar
17
reviewed Approve Can arabic gum substitute for fat in making ice cream from homogenized 3% fat (low fat) milk
Mar
17
reviewed Approve How long to steam eggs for? (Instead of hard boiling)
Mar
13
reviewed Approve Do induction cookers increase risk of cracking cast iron?
Mar
11
reviewed Approve Non-glass baking containers for both microwave and oven use
Mar
10
reviewed Approve How to balance out sourness of lemon juice, specifically in a mayonnaise?
Mar
6
reviewed Approve Can rosehip tisane be used as a substitute for red wine in cooking?
Mar
4
comment Why is fish not considered as meat?
Actually the abstinence from meats doctrine in he Catholic church was written in Latin, and referred to as "carnis." This specifically refers to warm blooded animals, which is why fish is considered OK.
Feb
27
reviewed Approve Can you make sourdough starter without throwing any away?
Feb
9
reviewed Approve What is the ideal grind for making espresso?
Feb
5
answered Minimalist Burger Patties
Jan
28
reviewed Approve Choreography of making many yorkshire puddings
Jan
23
comment Baked beans still firm after soaking and hours of cooking
This right here. I had so many problems with underdone beans, and Kate's methodology is exactly what made my most recent try at it successful.
Jan
21
reviewed Approve Does Domino's use rennet-free cheese?
Jan
20
reviewed Approve What temperature does the Maillard reaction occur?
Jan
18
answered How should I store this BBQ sauce for later use?