3,972 reputation
821
bio website cookingintheyard.blogspot.com
location Cape Coral, FL
age 40
visits member for 4 years, 2 months
seen 17 hours ago

I am a software developer who has been in this business for over 14 years. I am passionate about learning and helping others learn as well. In my free time, I enjoy all forms of outdoor cooking, from simple grilling to barbecue.


Dec
18
revised Desalinating dried/smoked fish
Removed "smoking" tag, as it is not relevant to the question at hand.
Dec
18
reviewed Approve How to make wet fries?
Dec
18
reviewed Approve Egg yolk sizes changed over the years?
Dec
18
reviewed Edit If a recipe calls for canned beans and I want to use dried beans, what do I need to do to the dried beans first?
Dec
18
revised If a recipe calls for canned beans and I want to use dried beans, what do I need to do to the dried beans first?
Fixing spelling.
Dec
16
reviewed Approve Why would hot-packed green beans go bad when still sealed?
Dec
11
reviewed Approve How do cooks prepare risotto in a restaurant?
Dec
10
reviewed Approve Best chopping board material for meat
Dec
4
reviewed Approve Turkey stock in refrigerator
Nov
29
reviewed Approve How heavy should a Chinese chef's knife be?
Nov
12
reviewed Reject Rolls fall flat
Nov
11
reviewed Edit Buying first cast iron pan size/depth/shape
Nov
11
revised Buying first cast iron pan size/depth/shape
improve grammar
Nov
7
reviewed Approve How do you peel garlic easily?
Nov
6
reviewed Approve What causes the difference between Maine and Canadian lobsters?
Nov
4
answered How long could a meat-based broth be held safely near 180F/82C?
Oct
30
reviewed Edit Can raw soured milk be used to make cheese
Oct
30
revised Can raw soured milk be used to make cheese
fixed punktation
Oct
25
comment Emulsifying ingredients for vinaigrettes
Mustard powder has the same emulsifying properties as dijon, without imparting much flavor. I use it pretty frequently.
Oct
25
answered Smoking a blade steak