Sean Hart

3,344 reputation

616

bio	website	cookingintheyard.blogspot.com
	location	Cape Coral, FL
	age	39
visits	member for	2 years, 7 months
	seen	23 hours ago
stats	profile views	112

I am a software developer who has been in this business for over 14 years. I am passionate about learning and helping others learn as well. In my free time, I enjoy all forms of outdoor cooking, from simple grilling to barbecue.

	3,344 reputation	bio	website	cookingintheyard.blogspot.com	visits	member for	2 years, 7 months
616 badges		location	Cape Coral, FL		seen	23 hours ago

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127 Answers

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What can I substitute for onions?

What kind of wood puts the most flavor in the meat?

How to cook a pork sirloin roast?

Should chicken be cooked beforehand while making pizza?

Is it OK to marinate chicken and pork together?

How can I bake normally fried foods?

Why throw salt over a barbecue before cooking?

Vacuum-packed (or not?) bacon, safe to use?

Cleaning bacon in new cast iron

How do I prevent smoked brisket from being chewy?

What can I do to prolong vegetable and meat freshness in the freezer?

Lifting the lid on cooking rice - is it such a big deal?

Smoked a chicken and the skin came out like boot leather

Why Did This Cheesecake Catch on Fire?

Pumpkin rotting, need to process it now - any ideas with a long shelf life?

What other cut of meat can replace pork shank?

Grate positioning for charcoal grill?

Adolescent camping food menu

How do I make sure that the meat cooks well and yet stays juicy on a bbq?

What features should I look for in a fireplace grill?

Is Sous Vide Oil Infusion with fresh herbs or garlic a practical technique to avoid botulism risk?

Why does my kamado ceramic grill fall out of it's stand when I open it?

How do I control the smoke from a chimney starter?

How can I make shredded beef?

Will liquid keep longer if I boil it and then leave the lid on?

Cooking steak on the grill

Is it safe to cook a steak that was left out (raw) for 7 hours?

Emergency Coffee via Chocolate Covered Coffee Beans?

How does double-bagging sous vide food affect cook time?

Vertical Smoker Cooking Times