1,456 reputation
1614
bio website none
location Argentina
age
visits member for 3 years, 9 months
seen 5 hours ago

Code for my breathing avatar here


You may contact me at: BelisariusForSO@gmail.com

But please don't email me with requests about Q&A. Post them in the site instead.


2d
comment Mascarpone and Almond pasta Sauce?
@Allison In fact, I'm not completely sure about it "not having a name". I prefer to leave the answer to an Italian or someone more knowledgeable.
Jul
21
comment How to prepare this (Chinese) snack?
Thanks a lot for your answer. Trying them out of the box was exactly what I did, but they are waaay too salty and the taste is not "pleasant". And I'm far from a picky eater :)
Jul
18
comment How to prepare this (Chinese) snack?
@rumtscho My doubt aroused because they don't taste nice at all. But perhaps it's an acquired taste.
Jul
18
revised How to prepare this (Chinese) snack?
added 10 characters in body
Jul
18
comment How to prepare this (Chinese) snack?
@Joe Not sure: aliexpress.com/w/wholesale-dried-fish-snack.html
Jul
18
comment How to prepare this (Chinese) snack?
@Dispensador See chinesehacks.com/resources/mobile/…
Jul
18
comment How to prepare this (Chinese) snack?
@Dispensador Google translate now can OCR and translate from Chinese. Those were not cooking/serving instructions but just some marketing and storage considerations (so I deleted the second photo)
Jul
18
revised How to prepare this (Chinese) snack?
deleted 27 characters in body
Jul
18
comment How to prepare this (Chinese) snack?
@Dispensador Yup. Their local language command and helpfulness aren't (how to say it) "outstanding".
Jul
18
asked How to prepare this (Chinese) snack?
Jul
18
accepted Help wanted to identify this food item (oriental)
Jul
2
comment traditional italian pasta: with or without eggs?
" Different towns and regions have different traditions." Some examples could be a nice addon
May
27
comment Black layer in an onion
@rumtscho OK! no problem, I'll search for it. Thanks!
May
27
comment Black layer in an onion
@rumtscho Do you have a link available? I would like to read more about it
May
16
comment How to properly cook a kid?
This is the usual way here goo.gl/YWL5ZT. But you know, we aren't civilized people yet :)
May
15
comment Where can I buy bulk wild meat in Montreal?
firstpeoplesofcanada.com/images/firstnations/teachers_guide/… ?
May
7
comment Why don't I have to season my cast-iron teapot?
@Marti And then ... it depends on what kind of tea you drink
Mar
22
comment Should I brown meat for stew?
I felt soooo depressed the day I learned browning doesn't "seal the juices". Just imagine my grandma lying to me all those seemingly happy years :)
Jan
15
comment easiest way to peel/skin a tongue?
I'm not an expert. I just test the skin and the tenderness at the "base" (a fork should enter easily)
Jan
15
comment easiest way to peel/skin a tongue?
I keep them simmering until the skin is lose enough...