1,449 reputation
1614
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location Argentina
age
visits member for 3 years, 6 months
seen 23 mins ago

Code for my breathing avatar here


You may contact me at: BelisariusForSO@gmail.com

But please don't email me with requests about Q&A. Post them in the site instead.


Nov
17
comment tinfoil at the bottom of the oven (to catch crumbs) is ruining my pizzas
@Augenfeind I don't claim generality, but in MY oven the grill insert is shaped in such a way that almost impede convection.
Nov
17
comment tinfoil at the bottom of the oven (to catch crumbs) is ruining my pizzas
I am a big fan of "on the stone pizza", but it has also it drawbacks. If @Dan is used to cook his pizza on the rack, he will find that the "heat capacity" (see en.wikipedia.org/wiki/Heat_capacity) of the stone take its price in preheating time and energy consumption.
Nov
17
awarded  Revival
Nov
17
revised tinfoil at the bottom of the oven (to catch crumbs) is ruining my pizzas
added 85 characters in body
Nov
17
answered tinfoil at the bottom of the oven (to catch crumbs) is ruining my pizzas
Nov
17
comment Why do microwave ovens make bread rubbery?
I thought that it was also related to the way the bread is heated. In a conventional oven it is heated by conduction, allowing the water content to evaporate as heat flows in. In a MO heat transfer is too quick and uniform.
Nov
17
comment How can I more effectively remove bones, when fileting a sardine?
@Andres Jaan Tack The secret is removing the dorsal fin that keeps the spine "attached" to the body.
Nov
16
comment How can I create a sweet pizza that looks like pizza?
Hey! this one sounds a very un-pizza dessert! I like it! :)
Nov
16
comment How can I create a sweet pizza that looks like pizza?
@justkt You have the right to (written with my mouth busy munching home-made Crème brûlée ) :D
Nov
16
comment How can I create a sweet pizza that looks like pizza?
@Aaronaut In this particular case I rather prefer not to endorse any "pizza as a dessert" recipe. I gathered the images and protected them from the eventual disappearance from their servers, by using SE proposed servers, giving credit where is due. "Pizza as a dessert" as the OP says very clearly is just a gimmick, so I feel the photographs are more important than the recipes. The taste of a dessert with a dough similar to pizza is ...
Nov
16
answered How can I more effectively remove bones, when fileting a sardine?
Nov
16
comment How can I create a sweet pizza that looks like pizza?
@Marti I once did marzipan mushrooms for a birthday cake and my son (then 4) refused to eat ... his favorite cake. He was sure our cat mistakenly used it.
Nov
16
comment How can I create a sweet pizza that looks like pizza?
@Marti "Se miente mas de la cuenta por falta de fantasía, también la verdad se inventa" ... bad translation -> Most lies are due lack of imagination, reality is also an invention (Antonio Machado) :D
Nov
16
answered Curries from Scratch, a beginners guide
Nov
16
revised What is this Italian Cookie called?
deleted 5 characters in body
Nov
16
comment How can I take apart almonds?
@Sobachatina Good luck! It'd be great if works!
Nov
16
answered How can I take apart almonds?
Nov
16
comment Should I prick sausages during cooking?
BTW nobody asked what the guys are drinking in the photograph :)
Nov
16
answered How can I create a sweet pizza that looks like pizza?
Nov
16
comment Proper cow bones to prepare holodets
@Sobachatina BTW I have khren plants in my garden .... :)