1,475 reputation
1616
bio website none
location Argentina
age
visits member for 3 years, 11 months
seen 40 mins ago

Code for my breathing avatar here


You may contact me at: BelisariusForSO@gmail.com

But please don't email me with requests about Q&A. Post them in the site instead.


Nov
20
revised How can I handle black pepper without sneezing?
added 2 characters in body
Nov
20
comment what is the difference between butter spread and pure butter?
@Fitri Ha! So ... "vegetable oil" ... unnamed vegetal ... "butterfat" ... but not butter ... "milk oil" ... sure! and cow eggs too! ... emulsifier,etv ... <choke... just plain venom> ... I prefer McD's (just because burgers come without labels)
Nov
19
revised Pot for cooking long grained white rice on gas range
added 74 characters in body
Nov
19
answered Pot for cooking long grained white rice on gas range
Nov
19
comment Storing potato water: how long can it be refrigerated?
Never did it, but I'm curious! Isn't it too "starchy"?
Nov
19
revised How can I handle black pepper without sneezing?
added 321 characters in body
Nov
19
comment How can I handle black pepper without sneezing?
@Simmerdown Thanks for the correct word: "ground"!
Nov
19
revised How can I handle black pepper without sneezing?
added 10 characters in body
Nov
19
answered How can I handle black pepper without sneezing?
Nov
19
comment what is the difference between butter spread and pure butter?
@Jefromi While you are right about the ingredient lists, perhaps for the sake of the site's international diversity, it's not so bad to explain a little what those "common terms" or "shelf commodities" mean. In my country (as an example) you can't use the label "butter" if the product contains vegetal by-products.
Nov
19
answered Vietnamese cookbook
Nov
19
comment What do I do with all this cheese?
@Aaronut Ahhh Ok. I understand now. Poor @Tom!
Nov
19
comment What do I do with all this cheese?
@Aaronut Sorry, don't know what to search for. No cultural references to 64 bottles of beer .. err slices of cheese here.
Nov
19
comment what is the difference between butter spread and pure butter?
Yep. Butter Spreads are usually a mix of butter and vegetable oil (that you may prepare in-house processing the ingredients COLD)
Nov
19
answered Can Escallion be replaced by onion?
Nov
19
comment What do I do with all this cheese?
@Aaronut Your video can only be streamed within USA :(
Nov
19
revised Toasting bread in a gas oven
edited body
Nov
19
answered Toasting bread in a gas oven
Nov
19
revised How to make softer biscotti?
added 1356 characters in body
Nov
19
answered How to make softer biscotti?