1,509 reputation
1718
bio website none
location Argentina
age
visits member for 4 years, 9 months
seen Jul 23 at 18:07

Code for my breathing avatar here


You may contact me at: BelisariusForSO@gmail.com

But please don't email me with requests about Q&A. Post them in the site instead.


Sep
24
awarded  Autobiographer
Sep
24
comment Is there any way to salvage an old rusted wok?
Thanks a lot :)
Sep
24
comment Is there any way to salvage an old rusted wok?
Perhaps "fairly concentrated" should be quantified (at least for safety purposes)
Sep
19
comment Why do we eat unripened chili peppers?
Capsaicinoids begin to accumulate gradually in the peppers from the beginning of its development up to a maximum concentration. From this time there is initially a sharp decrease in the total capsaicinoid content (32%), followed by a gradual decrease until day 80 of ripening. --From sciencedirect.com/science/article/pii/S0308814613019365
Sep
19
comment Why do bread and butter pickle recipes call for onions, mustard seed, and celery seed?
@ssdecontrol great link! Thanks!
Sep
18
comment Why does oil reduce the effectiveness of Japanese waterstones?
@cyang Glad you find it. The thread looks interesting , but I had not enough patience to read it all
Sep
17
comment Why does oil reduce the effectiveness of Japanese waterstones?
A looong (and sometimes interesting) thread about using oil in waterstones straightrazorplace.com/hones/…
Sep
8
comment How can I make the most of this stewing hen?
The name of this classic tango is "hen stew" todotango.com/english/music/song/2239/Pucherito-de-gallina
Sep
2
comment How can I word “add bread crumbs until it feels right”?
Until a ball of one inch in diameter doesn't deform appreciably when dropped on a flat surface from 10 feet:)
Aug
17
comment Roasted duck carcass - what is this dish called?
@Jolenealaska Does the book mention the French name for the dish?
Aug
14
comment How can I avoid getting swindled? How can I detect polyphosphates in fish fillets?
@Jolenealaska If it sounds vague to you, it's because you never saw him working
Aug
14
awarded  Curious
Aug
14
comment How can I avoid getting swindled? How can I detect polyphosphates in fish fillets?
Thanks a lot for the explanation. Not sure if I'll try it, but at least I could menace my monger with it.
Aug
14
comment How can I avoid getting swindled? How can I detect polyphosphates in fish fillets?
@Jolenealaska Thanks for the edit
Aug
14
revised How can I avoid getting swindled? How can I detect polyphosphates in fish fillets?
edited title
Aug
13
comment How can I avoid getting swindled? How can I detect polyphosphates in fish fillets?
My cousin is busy right now. Could you explain (or link to something that explains) how this works?
Aug
13
comment Is “medium white sauce” a usefully distinct term?
Thin/thick adjustment :food.com/recipe/bechamel-basic-white-sauce-61333
Aug
13
revised Why has my honeycomb toffee set in layers?
added photo to imgurl
Aug
13
suggested approved edit on Why has my honeycomb toffee set in layers?
Aug
13
asked How can I avoid getting swindled? How can I detect polyphosphates in fish fillets?