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Nov 15 |
asked | Proper cow bones to prepare holodets |
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Nov 15 |
answered | How does dried cilantro relate to fresh? |
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Nov 13 |
answered | How do you prepare Brie? |
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Nov 8 |
answered | Some fishermen tell me I caught a Trout Salmon. Does this fish differ much from ordinary salmon? |
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Nov 8 |
answered | When cooking pasta in salted water how much of the salt is absorbed? |
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Nov 1 |
answered | Should I prick sausages during cooking? |
