| bio | website | matt.jeffry.es |
|---|---|---|
| location | Cambridge, United Kingdom | |
| age | ||
| visits | member for | 2 years, 10 months |
| seen | Feb 15 at 10:56 | |
| stats | profile views | 22 |
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Aug 24 |
awarded | Popular Question |
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Jul 10 |
awarded | Yearling |
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Feb 16 |
awarded | Teacher |
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Feb 16 |
answered | How do we escape the cycle of bad college eating? |
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Dec 11 |
awarded | Quorum |
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Oct 31 |
awarded | Good Question |
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Jul 25 |
awarded | Scholar |
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Jul 25 |
accepted | How should I poach an egg? |
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Jul 23 |
awarded | Nice Question |
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Jul 17 |
awarded | Taxonomist |
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Jul 14 |
comment |
For Pizza cooking at home. What is the best alternative to the pizza stone? Also, if you don't use a stone and put the oven at a high temperature the toppings can be cooked to a crisp while the base is still very flexible and not at all crispy. |
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Jul 13 |
awarded | Critic |
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Jul 11 |
comment |
How should I care for my knives? Also, they are way too slippery, to the point of being dangerous. |
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Jul 11 |
answered | How can I chop onions without crying? |
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Jul 9 |
awarded | Supporter |
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Jul 9 |
awarded | Student |
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Jul 9 |
asked | How should I poach an egg? |