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  • 0 posts edited
  • 5 helpful flags
  • 7 votes cast
Mar
14
awarded  Citizen Patrol
Mar
4
accepted Did I ruin my stoneware dutch oven by heating it on a gas stove?
Mar
1
asked Did I ruin my stoneware dutch oven by heating it on a gas stove?
Jan
21
awarded  Notable Question
Jun
28
awarded  Popular Question
Oct
9
comment Why do my cookies fall flat and not cook on the bottom?
It turns out the cookie sheet I was using is insulated. I compared it to another sheet, and they cooked a bit quicker and a little bit more on the bottom when on the solid sheet. Thanks!
Oct
9
awarded  Supporter
Oct
9
comment Why do my cookies fall flat and not cook on the bottom?
I made the exact same dough, planning to test different cookie sheets, with or without a little extra flour, and at 350 and 375. The first baseline cookie I made I left in for 12 minutes without opening the oven door, and it came out great! Thank you.
Oct
9
awarded  Scholar
Oct
9
accepted Why do my cookies fall flat and not cook on the bottom?
Oct
5
comment Why do my cookies fall flat and not cook on the bottom?
350F, they looked "done" after about 15 minutes
Oct
5
revised Why do my cookies fall flat and not cook on the bottom?
responded to followup questions
Oct
5
awarded  Editor
Oct
5
revised Why do my cookies fall flat and not cook on the bottom?
added 33 characters in body
Oct
5
awarded  Student
Oct
5
asked Why do my cookies fall flat and not cook on the bottom?