186 reputation
129
bio website
location
age 30
visits member for 4 years
seen Oct 21 at 3:19

Oct
16
accepted How can I start down the path of eating less meat?
Oct
16
comment How can I start down the path of eating less meat?
@Jefromi, you might be right... maybe I don't really know enough about what I'm looking for to ask a focused question yet. I like setek's answer though, and I think it does answer the title of the question, as stated. I'll mark it as accepted, and ask another when I can narrow it down more.
Oct
15
awarded  Editor
Oct
15
revised How can I start down the path of eating less meat?
clarified the question, answered some comments
Oct
15
comment How can I start down the path of eating less meat?
This sounds more along the lines of what I don't want to do -- replacing my entire kitchen with vegan things and stuff from health food stores. I want to keep eating regular food that I can buy at regular stores, just more veggies and less meat.
Oct
15
asked How can I start down the path of eating less meat?
Feb
28
awarded  Notable Question
Jan
15
awarded  Popular Question
Nov
3
comment How do I get crispy but thin bread crust?
When you suggest keeping the bottom of the loaf off the hot surface, is that to prevent the bottom from getting a crust too early? And, for that last 5 minutes, would you move the loaf to be directly on the pizza stone after uncovering it?
Nov
2
awarded  Supporter
Oct
28
comment How do I get crispy but thin bread crust?
Specifically, I'm thinking about breads similar to an italian or french bread, not a layered pastry crust sort of thing.
Oct
28
asked How do I get crispy but thin bread crust?
Jun
5
awarded  Revival
Jan
22
awarded  Famous Question
Dec
9
comment How can I make Chinese chicken fingers like in the northeast USA?
I have heard that the trick to the dark rice is "thick soy sauce". It's tough to find (I ended up buying a 3-pack on Amazon for way too much money). I've only experimented with it once or twice, but it did indeed make the rice much darker. I don't think it adds much of its own flavor, though.
Nov
29
awarded  Notable Question
Aug
31
awarded  Self-Learner
Jun
6
awarded  Popular Question
Mar
31
awarded  Teacher
Feb
22
awarded  Scholar