74 reputation
128
bio website
location
age 30
visits member for 3 years, 10 months
seen Apr 21 at 0:30

Feb
28
awarded  Notable Question
Jan
15
awarded  Popular Question
Nov
3
comment How do I get crispy but thin bread crust?
When you suggest keeping the bottom of the loaf off the hot surface, is that to prevent the bottom from getting a crust too early? And, for that last 5 minutes, would you move the loaf to be directly on the pizza stone after uncovering it?
Nov
2
awarded  Supporter
Oct
28
comment How do I get crispy but thin bread crust?
Specifically, I'm thinking about breads similar to an italian or french bread, not a layered pastry crust sort of thing.
Oct
28
asked How do I get crispy but thin bread crust?
Jun
5
awarded  Revival
Jan
22
awarded  Famous Question
Dec
9
comment How can I make Chinese chicken fingers like in the northeast USA?
I have heard that the trick to the dark rice is "thick soy sauce". It's tough to find (I ended up buying a 3-pack on Amazon for way too much money). I've only experimented with it once or twice, but it did indeed make the rice much darker. I don't think it adds much of its own flavor, though.
Nov
29
awarded  Notable Question
Aug
31
awarded  Self-Learner
Jun
6
awarded  Popular Question
Mar
31
awarded  Teacher
Feb
22
awarded  Scholar
Feb
22
accepted How can I make Chinese chicken fingers like in the northeast USA?
Feb
22
answered How can I make Chinese chicken fingers like in the northeast USA?
Jan
29
comment How can I make Chinese chicken fingers like in the northeast USA?
I'd love the recipe :)
Oct
20
comment How can I make Chinese chicken fingers like in the northeast USA?
I've seen it called Sweet and Sour Chicken at a few places around here, but more often it's just called Chicken Fingers and served plain, with optional (but highly recommended) duck sauce on the side.
Oct
20
comment How can I make Chinese chicken fingers like in the northeast USA?
I've had some other Chinese things dipped in tempura batter and I don't think it's quite the same texture. Tempura comes out with a rougher texture on the outside, whereas the chicken fingers I've had have almost universally had a smooth outer coating.
Oct
19
awarded  Student