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Feb
3
awarded  Yearling
Nov
23
awarded  Popular Question
Jul
4
awarded  Announcer
Mar
16
awarded  Nice Answer
Nov
20
asked Roasting multiple turkeys (cooking time estimation)
Oct
15
awarded  Nice Answer
Jul
16
awarded  Yearling
Dec
5
revised How do you keep turkey from getting too dry?
Renounced a suggested edit.
Sep
13
comment How do I pour from a dutch oven without making a mess?
And good aim. ^_^
Aug
5
awarded  Popular Question
Jul
16
awarded  Yearling
Jun
3
awarded  Nice Answer
Nov
21
answered I have an unopened package of mozzeralla cheese that is a month past it's “Best By” date, is it safe to eat?
Nov
11
answered Will vacuum sealing an open bottle of wine make it like it was never opened?
Oct
22
comment Can you make popcorn in a pressure cooker?
I recall a MythBusters episode about popping corn (I think they were testing the final scene from Real Genius). They measured the explosive force of a kernel, and it's ability to expand. Turns out, popcorn won't pop if there's not available space. I'd expect higher external pressure to create the same problem. Ref: en.wikipedia.org/wiki/…
Oct
2
comment How do you add ingredients to fudge without stiring it?
I see. I was suspicious the vanilla should be added later, but using butter that way is interesting. Thank you for the insight!
Oct
2
accepted How do you add ingredients to fudge without stiring it?
Oct
1
asked How do you add ingredients to fudge without stiring it?
Sep
26
answered What are some good reasons for why people make homemade pasta?
Aug
7
awarded  Editor