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| bio | website | marenostrum.blogsome.com |
|---|---|---|
| location | Istanbul, Turkey | |
| age | 49 | |
| visits | member for | 2 years, 6 months |
| seen | Dec 18 '10 at 14:31 | |
| stats | profile views | 6 |
I've signed Ubuntu Code of Conduct. I come from Turkey, residing in Istanbul at the moment. I'm a member of Turkish Linux Users Association (LKD). I like to deal with politics, literature, cooking, wine&dine etc.
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Oct 26 |
comment |
Is it important to warm the flour before making bread? I've heard or read about the practice of warming the flour as well. A quick search on Web reveals that it is not so uncommon: "...*Warm flour in a warmed bowl*..." I believe that -as nunu's answer implies- it is practiced mainly in industrial kitchens where flour is stored in cold places and batches are made in big quantities. For homes, I believe that room temperature is enough for flour as a starting point and I don't warm the flour at all. Further warming of the dough, the warmth of water etc. are something else, for sure. |
