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Apr
27
revised What is the name of this Chinese Fish Soup where guests cook their own fish in broth?
edited title
Apr
16
revised Why must the oven be preheated for a Pyrex glass pan?
title was the opposite of body and described an unsafe practice (heating an empty glass pan then adding something to it)
Apr
11
comment How to taste a real ranch dressing outisde of the US
Hidden Valley started the ranch craze. (See en.wikipedia.org/wiki/Ranch_dressing) Back in the day you could buy a powdered mix that you added to buttermilk and sour cream. These days an awful lot of sour-cream-thinned-with-milk is sold as ranch dressing. Your best bet is probably to search for a recipe for home-made ranch dressing and then try to source the ingredients locally or by mail order.
Apr
10
comment Breakfast burritos from 16 egg casserole, how to cook everything uniformly?
what problem are you trying to solve? Why can't you make 1 or 2 eggs worth of burritos quickly, then set them aside and make another 1 or 2 eggs worth, and so on, until in one morning you have stocked your freezer with egg burritos? Why do all 16 need to cook in a single swoop - which as you've mentioned is very difficult? Until you explain why they have to all cook at once I doubt you will get very good advice.
Mar
25
comment Combining dishes that need oven temps of 450, 425, 400, and 350
Sure, there are lots of options. But since the meat needs to rest anyway, I chose this schedule. The potatoes could also be precooked and warmed at the end.
Mar
25
revised Combining dishes that need oven temps of 450, 425, 400, and 350
Removed meta talk, made three dishes stand out better, more descriptive title
Mar
25
answered Combining dishes that need oven temps of 450, 425, 400, and 350
Mar
23
comment Can I leave Easter side dishes in a closed (off) oven for three hours safely?
what are the dishes? Do they normally take three hours to cook? Are you concerned with them staying warm, not drying out, not getting overcooked, not being undercooked, or what? Please edit your question to add more details
Mar
23
revised Can I leave Easter side dishes in a closed (off) oven for three hours safely?
Trying to make it clearer, still needs work
Mar
23
answered Should I store root vegetables with or without the dirt?
Mar
20
revised Is my Frozen solid Lamb ok to roast I am asking for food safety reasons
added 652 characters in body
Mar
19
answered Is my Frozen solid Lamb ok to roast I am asking for food safety reasons
Mar
17
comment Veg Burger Advice, Am i missing something?
is the "Ready made patty" cooked or raw? Do you put the whole hamburger including the bun and the vegetables into the frying pan, or just the patty?
Mar
12
answered How do I make my fruit leather soft?
Mar
12
awarded  Good Answer
Mar
11
awarded  Nice Answer
Mar
11
revised Is freezing browned meat the best option
numbered list
Mar
11
answered Why are berries so expensive?
Feb
28
reviewed Approve Is it safe to use a new microwave if I dropped it on the back corner?
Feb
24
comment Why do tomatoes get so hot?
Which is the dupe and which is the original is NEVER based on date. The one with the answers is kept and the other marked as a dupe. If both have answers they can be merged. None of which applies here because cross site dupes aren't a thing.