4,710 reputation
11228
bio website gregcons.com/kateblog
location Ontario, Canada
age 53
visits member for 4 years, 3 months
seen 9 hours ago

I raised a chef, and I've been cooking for almost 40 years.


Oct
2
revised Does dumping the water from boiling ramen noodles reduce the fat content much?
added 35 characters in body
Oct
1
comment What would be a good substitution for powdered milk in cereal cookies?
Why don't you want to use milk powder? Do you have a dairy allergy, is milk powder hard to get where you live, do you not enjoy the taste of it, ...? Suggesting substitutions is impossible without knowing the reason for the substitute
Sep
30
awarded  Explainer
Sep
30
comment making scalloped potatoes, need to be in oven for 3 hours,what temperature should I have them on
I think until you explain your reasoning for this time period you are unlikely to get good answers.
Sep
26
answered dehydrating puree food
Sep
24
comment How to shell a coconut without breaking the seed?
this would be a better answer if there was even a two or three word summary of each video rather than just links.
Sep
23
comment Storing hard crusted bread
This is what I do with my high-hydration long rise loaves. If for some reason one lasts longer than a few days it will get stale this way. Solve that by baking slightly smaller loaves.
Sep
22
comment What food dissolves in acid but not in water?
but that's not true, at least not of non-food items. Metals will dissolve in strong acid but not in water. The experiments with Coke and teeth are also examples of dissolving in acidic solution but not in pure water.
Sep
22
comment What food dissolves in acid but not in water?
while this is true, adding concentrated acid to water holding something that won't dissolve in water could produce mediumly-concentrated acid that will dissolve the substance.
Sep
15
comment Freezer warmed to -6C. Safe to eat the food?
how long was it at that temperature?
Sep
15
revised Freezer warmed to -6C. Safe to eat the food?
deleted 20 characters in body; edited title
Sep
9
awarded  Revival
Aug
31
reviewed Reviewed Bowed bottom on Stainless Steel fry pan
Aug
25
revised Edible lollipop sticks for a complicated birthday cake
deleted 49 characters in body; edited title
Aug
7
comment Ways to Store Carrots for more days
possible duplicate of What is the best way to store carrots?
Aug
4
comment How is “nacho sliced” jalapeño different from regular sliced?
I think more relevant are the words NO HEAT on the other ones
Aug
4
comment Recommendations: Food with Minimal Stovetop Time, No Oven Available
camping is a classic "we have one burner and nothing else" scenario, so you might ask on outdoors.stackexchange.com though make it clear you have refrigeration available to you.
Aug
4
comment Recommendations: Food with Minimal Stovetop Time, No Oven Available
other way around - cook the sauce and set it aside (wrap it in a towel to keep it warm) for flavor-improving, then cook the pasta/rice/etc and top it with the warm sauce.
Jul
26
comment Vegetable stock for a vegan gravy
vegetable stock recipes are pretty easy to find on the net, and recipe requests are offtopic here. Is there a specific issue with the recipes you've found that makes them a problem for you?
Jul
20
revised Tips for Removing Fuzz from Peaches?
added 3 characters in body